THE EFFECT OF EEC REGULATIONS ON THE MARKETING OF MILK AND MILK PRODUCTS IN THE UK.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 164, doi. 10.1111/j.1471-0307.1975.tb00384.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1975 AND VI 28 AND IP 3
Results: 16
1
2
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 128, doi. 10.1111/j.1471-0307.1975.tb00375.x
- Publication type:
- Article
3
BRITISH STANDARDS.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 173, doi. 10.1111/j.1471-0307.1975.tb00386.x
- Publication type:
- Article
4
BOOK REVIEW.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 163, doi. 10.1111/j.1471-0307.1975.tb00383.x
- Publication type:
- Article
5
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 134, doi. 10.1111/j.1471-0307.1975.tb00377.x
- Publication type:
- Article
6
CORRESPONDENCE.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 174, doi. 10.1111/j.1471-0307.1975.tb00387.x
- Publication type:
- Article
7
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 119, doi. 10.1111/j.1471-0307.1975.tb00373.x
- Publication type:
- Article
8
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 143, doi. 10.1111/j.1471-0307.1975.tb00379.x
- Publication type:
- Article
9
YOGHURT - A REVIEW OF THE PRODUCT AND ITS MANUFACTURE.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 149, doi. 10.1111/j.1471-0307.1975.tb00382.x
- By:
- Publication type:
- Article
10
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 148, doi. 10.1111/j.1471-0307.1975.tb00381.x
- Publication type:
- Article
11
FUEL-ITS EFFICIENT USE: PRESENT AND FUTURE.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 144, doi. 10.1111/j.1471-0307.1975.tb00380.x
- By:
- Publication type:
- Article
12
SUBJECT: ENERGY - ITS EFFICIENT USE AND CONSERVATION IN THE FOOD AND DAIRY INDUSTRY: ENERGY AND THE PRODUCTIVITY OF AGRICULTURE.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 119, doi. 10.1111/j.1471-0307.1975.tb00372.x
- By:
- Publication type:
- Article
13
SOME ASPECTS OF ENERGY CONSERVATION IN DAIRY PROCESS PLANT.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 121, doi. 10.1111/j.1471-0307.1975.tb00374.x
- By:
- Publication type:
- Article
14
OBITUARY.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 173, doi. 10.1111/j.1471-0307.1975.tb00385.x
- Publication type:
- Article
15
THE ENERGY USED BY PACKAQIN6 AND ITS MINIMIZATION.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 136, doi. 10.1111/j.1471-0307.1975.tb00378.x
- By:
- Publication type:
- Article
16
CONSERVATION OF RAW MATERIALS.
- Published in:
- International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 129, doi. 10.1111/j.1471-0307.1975.tb00376.x
- By:
- Publication type:
- Article