Works matching IS 1364727X AND DT 1975 AND VI 28 AND IP 3

Results: 16

    • CORRESPONDENCE.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 174, doi. 10.1111/j.1471-0307.1975.tb00387.x
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 119, doi. 10.1111/j.1471-0307.1975.tb00373.x
      Publication type:
      Article

    • YOGHURT - A REVIEW OF THE PRODUCT AND ITS MANUFACTURE.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 149, doi. 10.1111/j.1471-0307.1975.tb00382.x
      By:
      • TAMIME, A. Y.
      Publication type:
      Article

    • OBITUARY.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 173, doi. 10.1111/j.1471-0307.1975.tb00385.x
      Publication type:
      Article

    • THE ENERGY USED BY PACKAQIN6 AND ITS MINIMIZATION.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 136, doi. 10.1111/j.1471-0307.1975.tb00378.x
      By:
      • BUNT, BY B. P.
      Publication type:
      Article

    • THE EFFECT OF EEC REGULATIONS ON THE MARKETING OF MILK AND MILK PRODUCTS IN THE UK.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 164, doi. 10.1111/j.1471-0307.1975.tb00384.x
      By:
      • MCQUEEN, J. D. W.
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 128, doi. 10.1111/j.1471-0307.1975.tb00375.x
      Publication type:
      Article

    • BRITISH STANDARDS.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 173, doi. 10.1111/j.1471-0307.1975.tb00386.x
      Publication type:
      Article

    • BOOK REVIEW.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 163, doi. 10.1111/j.1471-0307.1975.tb00383.x
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 134, doi. 10.1111/j.1471-0307.1975.tb00377.x
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 148, doi. 10.1111/j.1471-0307.1975.tb00381.x
      Publication type:
      Article

    • SUBJECT: ENERGY - ITS EFFICIENT USE AND CONSERVATION IN THE FOOD AND DAIRY INDUSTRY: ENERGY AND THE PRODUCTIVITY OF AGRICULTURE.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 119, doi. 10.1111/j.1471-0307.1975.tb00372.x
      By:
      • BLAXTER, K. L.
      Publication type:
      Article

    • SOME ASPECTS OF ENERGY CONSERVATION IN DAIRY PROCESS PLANT.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 121, doi. 10.1111/j.1471-0307.1975.tb00374.x
      By:
      • STARKIE, G. L.
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 143, doi. 10.1111/j.1471-0307.1975.tb00379.x
      Publication type:
      Article

    • FUEL-ITS EFFICIENT USE: PRESENT AND FUTURE.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 144, doi. 10.1111/j.1471-0307.1975.tb00380.x
      By:
      • WESTON, H. B.
      Publication type:
      Article

    • CONSERVATION OF RAW MATERIALS.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 3, p. 129, doi. 10.1111/j.1471-0307.1975.tb00376.x
      By:
      • HARDING, F.
      Publication type:
      Article