Works matching IS 1364727X AND DT 1974 AND VI 27 AND IP 3

Results: 13

AN INTRODUCTION TO ELECTRODIALYSIS.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 141, doi. 10.1111/j.1471-0307.1974.tb01688.x

By:

Young, P.

Publication type:

Article

SUBJECT: SOME ENVIRONMENTAL ASPEGTS OF WON-RETURNABLE PACKAGING WITH PARTIGUUR REFERENCE TO PAGKAGIWB OF DAIRY PRODUCTS IN PLASTICS.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 156, doi. 10.1111/j.1471-0307.1974.tb01693.x

By:

Bessant, K. H. C.

Publication type:

Article

DISCUSSION.

Published in:: International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 149, doi. 10.1111/j.1471-0307.1974.tb01689.x
Publication type:: Article

SUBJECT: MEMBRANE TECHNOLOGY: BASIC PRINCIPLES OF REVERSE OSMOSIS AND ULTRAFILTRATION.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 111, doi. 10.1111/j.1471-0307.1974.tb01683.x

By:

Evans, E. W.;
Glover, F. A.

Publication type:

Article

ANTIBIOTICS IN PROCESSED CHEESE.

Published in:: International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 155, doi. 10.1111/j.1471-0307.1974.tb01692.x
Publication type:: Article

USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD CHEESE, SOFT CHEESE AND YOGHURT.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 151, doi. 10.1111/j.1471-0307.1974.tb01690.x

By:

Chapman, Helen R.;
Bines, Valerie E.;
Glover, F. A.;
Skudder, P. J.

Publication type:

Article

Book Review.

Published in:: International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 155, doi. 10.1111/j.1471-0307.1974.tb01691.x
Publication type:: Article

Book Review.

Published in:: International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 166, doi. 10.1111/j.1471-0307.1974.tb01695.x
Publication type:: Article

DISCUSSION.

Published in:: International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 119, doi. 10.1111/j.1471-0307.1974.tb01684.x
Publication type:: Article

RESOURCE IMPLICATIONS WITH PARTICULAR REFERENCE TO ENERGY REQUIREMENTS FOR GLASS AND PLASTICS MILK BOTTLES.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 159, doi. 10.1111/j.1471-0307.1974.tb01694.x

By:

Boustead, I.

Publication type:

Article

ULTRAFILTRATION - FRACTIONATION APPLICATIONS.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 121, doi. 10.1111/j.1471-0307.1974.tb01685.x

By:

Coton, S. G.

Publication type:

Article

DISCUSSION.

Published in:: International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 125, doi. 10.1111/j.1471-0307.1974.tb01686.x
Publication type:: Article

REVERSE OSMOSIS - CONCENTRATION APPLICATIONS.

Published in:

International Journal of Dairy Technology, 1974, v. 27, n. 3, p. 128, doi. 10.1111/j.1471-0307.1974.tb01687.x

By:

Donnelly, J. K.;
O'Sullivan, A. C.;
Delaney, R. A. M.

Publication type:

Article