Works matching IS 1364727X AND DT 1974 AND VI 27 AND IP 2


Results: 13
    1
    2

    DETERMINATION OF EXTRANEOUS MATTER IN MILK.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 63, doi. 10.1111/j.1471-0307.1974.tb01672.x
    By:
    • Millard, D.;
    • Cheeseman, G. C.
    Publication type:
    Article
    3

    SECTION NOTES.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 89, doi. 10.1111/j.1471-0307.1974.tb01679.x
    Publication type:
    Article
    4
    5

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 84, doi. 10.1111/j.1471-0307.1974.tb01676.x
    By:
    • Watson, R. H.
    Publication type:
    Article
    6
    7

    A LOOK AT NEW ZEALAND DAIRYING.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 90, doi. 10.1111/j.1471-0307.1974.tb01680.x
    By:
    • Raftery, T. F.
    Publication type:
    Article
    8
    9
    10

    LABORATORY CONTROL OF EFFLUENT.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 79, doi. 10.1111/j.1471-0307.1974.tb01675.x
    By:
    • Harding, F.
    Publication type:
    Article
    11

    The Joint Committee.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 84, doi. 10.1111/j.1471-0307.1974.tb01677.x
    Publication type:
    Article
    12

    Obituary.

    Published in:
    International Journal of Dairy Technology, 1974, v. 27, n. 2, p. 103, doi. 10.1111/j.1471-0307.1974.tb01682.x
    Publication type:
    Article
    13