Works matching IS 1364727X AND DT 1974 AND VI 27 AND IP 1

Results: 17

    • SUBJECT: SOME DEVELOPMENTS IN INSTRUMENTATION AND CONTROL SYSTEMS: PROCESS PLANT.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 3, doi. 10.1111/j.1471-0307.1974.tb01653.x
      By:
      • Brissenden, C. H.
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 44, doi. 10.1111/j.1471-0307.1974.tb01662.x
      By:
      • Kay, H. D.
      Publication type:
      Article

    • THE EFFECT OF THE EEC ON MARKETING.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 37, doi. 10.1111/j.1471-0307.1974.tb01659.x
      By:
      • Simpkin, R. C.
      Publication type:
      Article

    • THIRTIETH ANNUAL GENERAL MEETING.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 15, doi. 10.1111/j.1471-0307.1974.tb01656.x
      Publication type:
      Article

    • PAST PRESIDENTS OF THE SOCIETY.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 48, doi. 10.1111/j.1471-0307.1974.tb01667.x
      Publication type:
      Article

    • Forthcoming Meetings.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 50, doi. 10.1111/j.1471-0307.1974.tb01668.x
      Publication type:
      Article

    • A MESSAGE FROM THE PRESIDENT.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 43, doi. 10.1111/j.1471-0307.1974.tb01661.x
      By:
      • Rothwell, J.
      Publication type:
      Article

    • BRITISH STANDARDS MEASUREMENT OF DENSITY IN MILK.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 47, doi. 10.1111/j.1471-0307.1974.tb01666.x
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 47, doi. 10.1111/j.1471-0307.1974.tb01664.x
      By:
      • Stilton, S. W.
      Publication type:
      Article

    • SUMMING UP.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 13, doi. 10.1111/j.1471-0307.1974.tb01655.x
      By:
      • Renwick, R. S.
      Publication type:
      Article

    • RAW MATERIALS AND PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 8, doi. 10.1111/j.1471-0307.1974.tb01654.x
      By:
      • Pengilly, A. B.
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 35, doi. 10.1111/j.1471-0307.1974.tb01658.x
      Publication type:
      Article

    • Summaries of Papers in this Issue.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 53, doi. 10.1111/j.1471-0307.1974.tb01669.x
      Publication type:
      Article

    • ADVICE TO AUTHORS.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 46, doi. 10.1111/j.1471-0307.1974.tb01663.x
      Publication type:
      Article

    • PASTEURISING PLANT MANUAL.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 47, doi. 10.1111/j.1471-0307.1974.tb01665.x
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 41, doi. 10.1111/j.1471-0307.1974.tb01660.x
      Publication type:
      Article

    • THE DEVELOPING MARKET FOR FRESH DAIRY PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1974, v. 27, n. 1, p. 27, doi. 10.1111/j.1471-0307.1974.tb01657.x
      By:
      • Good, D. J.
      Publication type:
      Article