PAST PRESIDENTS OF THE SOCIETY.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 55, doi. 10.1111/j.1471-0307.1973.tb02065.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1973 AND VI 26 AND IP 1
Results: 17
1
2
SUBJECT: RESEARCH AND DEVELOPMENT IN THE BRITISH DAIRY INDUSTRY THE CONTRIBUTION OF THE DAIRY INDUSTRY: COLLABORATION IN RESEARCH AND DEVELOPMENT.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 26, doi. 10.1111/j.1471-0307.1973.tb02055.x
- By:
- Publication type:
- Article
3
OBITUARY.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 51, doi. 10.1111/j.1471-0307.1973.tb02061.x
- By:
- Publication type:
- Article
4
SUBJECT: RESEARCH AND DEVELOPMENT IN THE BRITISH DAIRY INDUSTRY THE CONTRIBUTION OF THE DAIRY INDUSTRY: THE CONTRIBUTION OF THE DAIRY INDUSTRY.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 22, doi. 10.1111/j.1471-0307.1973.tb02054.x
- By:
- Publication type:
- Article
5
A MESSAGE FROM THE PRESIDENT FOR 1973.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 50, doi. 10.1111/j.1471-0307.1973.tb02060.x
- By:
- Publication type:
- Article
6
ADVICE TO AUTHORS.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 54, doi. 10.1111/j.1471-0307.1973.tb02064.x
- Publication type:
- Article
7
SUBJECT: RESEARCH AND DEVELOPMENT IN THE BRITISH DAIRY INDUSTRY THE CONTRIBUTION OF THE DAIRY INDUSTRY:TWENTY-NINTH ANNUAL GENERAL MEETING.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 36, doi. 10.1111/j.1471-0307.1973.tb02058.x
- Publication type:
- Article
8
REASEHEATH DAIRY TECHNOLOGY COURSE RESULTS.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 58, doi. 10.1111/j.1471-0307.1973.tb02067.x
- Publication type:
- Article
9
THE WEST OF SCOTLAND AGRICULTURAL COLLEGE SOCIETY OF FOOD TECHNOLOGY.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 53, doi. 10.1111/j.1471-0307.1973.tb02063.x
- Publication type:
- Article
10
RESEARCH AND DEVELOPMENT IN THE BRITISH DAIRY INDUSTRY: SUMMING-UP.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 35, doi. 10.1111/j.1471-0307.1973.tb02057.x
- By:
- Publication type:
- Article
11
THE UK DAIRY INDUSTRY AND THE COMMON DAIRY POLICY.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 46, doi. 10.1111/j.1471-0307.1973.tb02059.x
- By:
- Publication type:
- Article
12
Forthcoming Meetings.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 57, doi. 10.1111/j.1471-0307.1973.tb02066.x
- Publication type:
- Article
13
INTERNATIONAL SYMPOISUM.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 58, doi. 10.1111/j.1471-0307.1973.tb02068.x
- Publication type:
- Article
14
SUBJECT: RESEARCH AND DEVELOPMENT IN THE BRITISH DAIRY INDUSTRY THE CONTRIBUTION OF THE DAIRY INDUSTRY: THE CONTRIBUTION OF THE RESEARCH WORKER.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 30, doi. 10.1111/j.1471-0307.1973.tb02056.x
- By:
- Publication type:
- Article
15
Principles of Enzymology for the Food Sciences (Food Science Series, Vol. 2).
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 52, doi. 10.1111/j.1471-0307.1973.tb02062.x
- Publication type:
- Article
16
YOGURT CULTURES.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 16, doi. 10.1111/j.1471-0307.1973.tb02053.x
- By:
- Publication type:
- Article
17
SOME THOUGHTS ON CHEESE STARTERS.
- Published in:
- International Journal of Dairy Technology, 1973, v. 26, n. 1, p. 3, doi. 10.1111/j.1471-0307.1973.tb02052.x
- By:
- Publication type:
- Article