Works matching IS 1364727X AND DT 1972 AND VI 25 AND IP 4

Results: 16

    • British Standards.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 212, doi. 10.1111/j.1471-0307.1972.tb02109.x
      Publication type:
      Article

    • CONTINUOUS BUTTERMAKING.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 205, doi. 10.1111/j.1471-0307.1972.tb02108.x
      By:
      • MCCARTNEY, A. S.
      Publication type:
      Article

    • OBITUARY.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 216, doi. 10.1111/j.1471-0307.1972.tb02111.x
      By:
      • SELIGMAN, RICHARD
      Publication type:
      Article

    • FACING THE REALITIES OF THE PROTEIN GAP.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 175, doi. 10.1111/j.1471-0307.1972.tb02101.x
      By:
      • HILLS, G. LOFTUS
      Publication type:
      Article

    • SOURCES OF BACTERIA IN FARM BULK TANK MILK.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 200, doi. 10.1111/j.1471-0307.1972.tb02107.x
      By:
      • COUSINS, CHRISTINA M.
      Publication type:
      Article

    • The Flavour of Cheddar cheese.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 219, doi. 10.1111/j.1471-0307.1972.tb02114.x
      By:
      • Manning, D. A.;
      • Robinson, Heather
      Publication type:
      Article

    • AGRICULTURAL PRODUCTION IN THE SEVENTIES.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 181, doi. 10.1111/j.1471-0307.1972.tb02103.x
      By:
      • WILLIAMS, H. T.
      Publication type:
      Article

    • THE SIGNIFICANCE OF DAIRYING IN THE SEVENTIES.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 185, doi. 10.1111/j.1471-0307.1972.tb02104.x
      By:
      • GRIFFITHS, E. G.
      Publication type:
      Article

    • OBITUARY.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 180, doi. 10.1111/j.1471-0307.1972.tb02102.x
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 218, doi. 10.1111/j.1471-0307.1972.tb02113.x
      By:
      • PHILLIPS, MISS D. M.
      Publication type:
      Article

    • PRESENTATION OF THE SOCIETY'S GOLD MEDAL.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 173, doi. 10.1111/j.1471-0307.1972.tb02100.x
      Publication type:
      Article

    • QUALITY CONTROL OF FOOD PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 195, doi. 10.1111/j.1471-0307.1972.tb02106.x
      By:
      • RICHARDS, EURWEN
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 220, doi. 10.1111/j.1471-0307.1972.tb02115.x
      Publication type:
      Article

    • A STUDY TOUR OF SWISS, GERMAN AND DUTCH DAIRIES.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 213, doi. 10.1111/j.1471-0307.1972.tb02110.x
      By:
      • CULVER, J. I.
      Publication type:
      Article

    • MARKETING OF MILK PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 190, doi. 10.1111/j.1471-0307.1972.tb02105.x
      By:
      • BROCHWICZ-LEWINSKI, A. K.
      Publication type:
      Article

    • THE 1973 STANLEY CLIFFORD MILK INDUSTRY AWARD.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 217, doi. 10.1111/j.1471-0307.1972.tb02112.x
      Publication type:
      Article