Works matching IS 1364727X AND DT 1972 AND VI 25 AND IP 4

Results: 16
    1

    British Standards.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 212, doi. 10.1111/j.1471-0307.1972.tb02109.x
    Publication type:
    Article
    2

    CONTINUOUS BUTTERMAKING.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 205, doi. 10.1111/j.1471-0307.1972.tb02108.x
    By:
    • MCCARTNEY, A. S.
    Publication type:
    Article
    3

    OBITUARY.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 216, doi. 10.1111/j.1471-0307.1972.tb02111.x
    By:
    • SELIGMAN, RICHARD
    Publication type:
    Article
    4

    FACING THE REALITIES OF THE PROTEIN GAP.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 175, doi. 10.1111/j.1471-0307.1972.tb02101.x
    By:
    • HILLS, G. LOFTUS
    Publication type:
    Article
    5
    6

    AGRICULTURAL PRODUCTION IN THE SEVENTIES.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 181, doi. 10.1111/j.1471-0307.1972.tb02103.x
    By:
    • WILLIAMS, H. T.
    Publication type:
    Article
    7

    The Flavour of Cheddar cheese.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 219, doi. 10.1111/j.1471-0307.1972.tb02114.x
    By:
    • Manning, D. A.;
    • Robinson, Heather
    Publication type:
    Article
    8
    9

    OBITUARY.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 180, doi. 10.1111/j.1471-0307.1972.tb02102.x
    Publication type:
    Article
    10
    11

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 218, doi. 10.1111/j.1471-0307.1972.tb02113.x
    By:
    • PHILLIPS, MISS D. M.
    Publication type:
    Article
    12

    QUALITY CONTROL OF FOOD PRODUCTS.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 195, doi. 10.1111/j.1471-0307.1972.tb02106.x
    By:
    • RICHARDS, EURWEN
    Publication type:
    Article
    13

    SECTION NOTES.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 220, doi. 10.1111/j.1471-0307.1972.tb02115.x
    Publication type:
    Article
    14
    15

    MARKETING OF MILK PRODUCTS.

    Published in:
    International Journal of Dairy Technology, 1972, v. 25, n. 4, p. 190, doi. 10.1111/j.1471-0307.1972.tb02105.x
    By:
    • BROCHWICZ-LEWINSKI, A. K.
    Publication type:
    Article
    16