Works matching IS 1364727X AND DT 1972 AND VI 25 AND IP 3

Results: 12

    • PACKAGING OF DRIED MILK PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 148, doi. 10.1111/j.1471-0307.1972.tb01152.x
      By:
      • LOVELL, H. R.
      Publication type:
      Article

    • INSTRUMENTAL AND ANALYTICAL ASSESSMENT OF FLAVOUR.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 125, doi. 10.1111/j.1471-0307.1972.tb01147.x
      By:
      • EVANS, E. W.
      Publication type:
      Article

    • CHEMICAL ANALYSIS OF WHEY POWDERS.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 136, doi. 10.1111/j.1471-0307.1972.tb01148.x
      By:
      • WHETH, T. C.
      Publication type:
      Article

    • THE CHANCE OF A LIFETIME.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 147, doi. 10.1111/j.1471-0307.1972.tb01151.x
      Publication type:
      Article

    • WHITHER PACKAGING?

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 158, doi. 10.1111/j.1471-0307.1972.tb01153.x
      By:
      • DICKER, R. A.
      Publication type:
      Article

    • Forthcoming Meetings.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 169, doi. 10.1111/j.1471-0307.1972.tb01157.x
      Publication type:
      Article

    • BRITISH STANDARD.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 139, doi. 10.1111/j.1471-0307.1972.tb01149.x
      Publication type:
      Article

    • THE ACTIVITIES OF THE SOGKTY OF DAIRY TECHNOLOGY.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 163, doi. 10.1111/j.1471-0307.1972.tb01154.x
      By:
      • WELDON, F. G.
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 167, doi. 10.1111/j.1471-0307.1972.tb01156.x
      Publication type:
      Article

    • PLATE HEAT EXCHANGERS THEN AND NOW.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 140, doi. 10.1111/j.1471-0307.1972.tb01150.x
      By:
      • BRISSENDEN, C. H.
      Publication type:
      Article

    • SUBJECT: ASSESSMENT OF FLAVOUR IN DAIRY PRODUCTS THE SUBJECTIVE AND SENSORY ASSESSMENT OF FLAVOUR.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 115, doi. 10.1111/j.1471-0307.1972.tb01146.x
      By:
      • LAVERY, H.
      Publication type:
      Article

    • PROGRESS REPORT FROM THE PRESIDENT.

      Published in:
      International Journal of Dairy Technology, 1972, v. 25, n. 3, p. 166, doi. 10.1111/j.1471-0307.1972.tb01155.x
      By:
      • DAVIS, J. G.
      Publication type:
      Article