CURRENT ASPECTS OF FOOD POISONING AND FOOD HYGIENE.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 47, doi. 10.1111/j.1471-0307.1972.tb01130.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1972 AND VI 25 AND IP 1
Results: 13
1
2
MANUFACTURE.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 34, doi. 10.1111/j.1471-0307.1972.tb01128.x
- By:
- Publication type:
- Article
3
PAPER CONTAINERS.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 4, doi. 10.1111/j.1471-0307.1972.tb01122.x
- By:
- Publication type:
- Article
4
SYMPOSIUM: ADVANCES IN PACKAGING GLASS.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 3, doi. 10.1111/j.1471-0307.1972.tb01121.x
- By:
- Publication type:
- Article
5
MASTITIS.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 18, doi. 10.1111/j.1471-0307.1972.tb01124.x
- By:
- Publication type:
- Article
6
SUBJECT: THE ECONOMICS OF AUTOMATED PLANT PROCESSING AND BOTTLING.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 31, doi. 10.1111/j.1471-0307.1972.tb01127.x
- By:
- Publication type:
- Article
7
PAST PRESIDENTS OF THE SOCIETY.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 53, doi. 10.1111/j.1471-0307.1972.tb01132.x
- Publication type:
- Article
8
PLASTICS PACKAGING.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 9, doi. 10.1111/j.1471-0307.1972.tb01123.x
- By:
- Publication type:
- Article
9
A SINGLE SERVICE PLASTICS CONTAINER SYSTEM.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 23, doi. 10.1111/j.1471-0307.1972.tb01125.x
- By:
- Publication type:
- Article
10
THE TREATMENT OF CREAMERY AND YOGHURT EFFLUENTS.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 26, doi. 10.1111/j.1471-0307.1972.tb01126.x
- By:
- Publication type:
- Article
11
MILK FAT: ITS SYNTHESIS AND COMPOSITION IN RELATION TO THE NUTRITION OF THE DAIRY COW.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 40, doi. 10.1111/j.1471-0307.1972.tb01129.x
- By:
- Publication type:
- Article
12
REFRIGERATED DISPLAY CABINETS FOR THE SALE OF PACKAGED FRONZEN FOODS IN TEMPERATE CLIMATES.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 51, doi. 10.1111/j.1471-0307.1972.tb01131.x
- Publication type:
- Article
13
Forthcoming Meetings.
- Published in:
- International Journal of Dairy Technology, 1972, v. 25, n. 1, p. 55, doi. 10.1111/j.1471-0307.1972.tb01133.x
- Publication type:
- Article