THE 1972 STANLEY CLIFFORD MILK INDUSTRY AWARD.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 181, doi. 10.1111/j.1471-0307.1971.tb01891.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1971 AND VI 24 AND IP 4
Results: 15
1
2
UTILIZATION OF MILK PROTEINS.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 145, doi. 10.1111/j.1471-0307.1971.tb01883.x
- By:
- Publication type:
- Article
3
OBITUARY.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 185, doi. 10.1111/j.1471-0307.1971.tb01894.x
- Publication type:
- Article
4
ADVANCES IN MILK PROCESSING AND MILK MANUFACTURING TECHNIQUES.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 167, doi. 10.1111/j.1471-0307.1971.tb01888.x
- By:
- Publication type:
- Article
5
IMPLICATIONS OF THE COMMON MARKET FOR FARMING IN THE UNITED KINGDOM.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 178, doi. 10.1111/j.1471-0307.1971.tb01889.x
- By:
- Publication type:
- Article
6
Eggs, Cheese and Yogurt Processing.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 180, doi. 10.1111/j.1471-0307.1971.tb01890.x
- Publication type:
- Article
7
THE EFFECT OF ANTIOXIDANTS ON THE KEEPING QUALITY OF SPRAY-DRIED WHOLE MILK POWDER.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 182, doi. 10.1111/j.1471-0307.1971.tb01892.x
- By:
- Publication type:
- Article
8
PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 153, doi. 10.1111/j.1471-0307.1971.tb01884.x
- By:
- Publication type:
- Article
9
SECTION NOTES.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 184, doi. 10.1111/j.1471-0307.1971.tb01893.x
- Publication type:
- Article
10
YORKSHIRE FARMING.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 155, doi. 10.1111/j.1471-0307.1971.tb01886.x
- By:
- Publication type:
- Article
11
SUBJECT: MILK PROTEINS.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 131, doi. 10.1111/j.1471-0307.1971.tb01880.x
- By:
- Publication type:
- Article
12
MANUFACTURE OF MILK PROTEINS.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 142, doi. 10.1111/j.1471-0307.1971.tb01882.x
- By:
- Publication type:
- Article
13
THE DEVELOPMENT OF MILK COLLECTION, PROCESSING, AND DISTRIBUTION IN THE NORTH.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 160, doi. 10.1111/j.1471-0307.1971.tb01887.x
- By:
- Publication type:
- Article
14
GENERAL REVIEW.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 154, doi. 10.1111/j.1471-0307.1971.tb01885.x
- By:
- Publication type:
- Article
15
FACTORS AFFECTING THE PROTEIN CONTENT OF MILK.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 135, doi. 10.1111/j.1471-0307.1971.tb01881.x
- By:
- Publication type:
- Article