Works matching IS 1364727X AND DT 1971 AND VI 24 AND IP 4

Results: 15

    • THE 1972 STANLEY CLIFFORD MILK INDUSTRY AWARD.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 181, doi. 10.1111/j.1471-0307.1971.tb01891.x
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 184, doi. 10.1111/j.1471-0307.1971.tb01893.x
      Publication type:
      Article

    • YORKSHIRE FARMING.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 155, doi. 10.1111/j.1471-0307.1971.tb01886.x
      By:
      • GILLING, L. C. G.
      Publication type:
      Article

    • ADVANCES IN MILK PROCESSING AND MILK MANUFACTURING TECHNIQUES.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 167, doi. 10.1111/j.1471-0307.1971.tb01888.x
      By:
      • ASHTON, T. R.
      Publication type:
      Article

    • IMPLICATIONS OF THE COMMON MARKET FOR FARMING IN THE UNITED KINGDOM.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 178, doi. 10.1111/j.1471-0307.1971.tb01889.x
      By:
      • EDDOWES, M.
      Publication type:
      Article

    • Eggs, Cheese and Yogurt Processing.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 180, doi. 10.1111/j.1471-0307.1971.tb01890.x
      Publication type:
      Article

    • UTILIZATION OF MILK PROTEINS.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 145, doi. 10.1111/j.1471-0307.1971.tb01883.x
      By:
      • MANN, E. J.
      Publication type:
      Article

    • OBITUARY.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 185, doi. 10.1111/j.1471-0307.1971.tb01894.x
      Publication type:
      Article

    • GENERAL REVIEW.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 154, doi. 10.1111/j.1471-0307.1971.tb01885.x
      By:
      • HOARE, P. A.
      Publication type:
      Article

    • THE DEVELOPMENT OF MILK COLLECTION, PROCESSING, AND DISTRIBUTION IN THE NORTH.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 160, doi. 10.1111/j.1471-0307.1971.tb01887.x
      By:
      • ROUND, KENNETH G.
      Publication type:
      Article

    • SUBJECT: MILK PROTEINS.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 131, doi. 10.1111/j.1471-0307.1971.tb01880.x
      By:
      • BENDER, A. E.
      Publication type:
      Article

    • MANUFACTURE OF MILK PROTEINS.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 142, doi. 10.1111/j.1471-0307.1971.tb01882.x
      By:
      • MCALPINE, I. A.
      Publication type:
      Article

    • FACTORS AFFECTING THE PROTEIN CONTENT OF MILK.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 135, doi. 10.1111/j.1471-0307.1971.tb01881.x
      By:
      • ROOK, J. A. F.
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 153, doi. 10.1111/j.1471-0307.1971.tb01884.x
      By:
      • BASKETT, RONALD
      Publication type:
      Article

    • THE EFFECT OF ANTIOXIDANTS ON THE KEEPING QUALITY OF SPRAY-DRIED WHOLE MILK POWDER.

      Published in:
      International Journal of Dairy Technology, 1971, v. 24, n. 4, p. 182, doi. 10.1111/j.1471-0307.1971.tb01892.x
      By:
      • ABBOT, J.
      Publication type:
      Article