Works matching IS 1364727X AND DT 1971 AND VI 24 AND IP 1
Results: 11
DAIRY AND CREAMERY EFFLUENTS.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 13, doi. 10.1111/j.1471-0307.1971.tb01854.x
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- Publication type:
- Article
Dairy and Ice Cream Industries Directory, 1970.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 64, doi. 10.1111/j.1471-0307.1971.tb01863.x
- Publication type:
- Article
THE USE OF COMPUTERS IN DAIRY FARM MANAGEMENT.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 35, doi. 10.1111/j.1471-0307.1971.tb01856.x
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- Publication type:
- Article
PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 63, doi. 10.1111/j.1471-0307.1971.tb01862.x
- Publication type:
- Article
WHEY PROTEIN DENATURATION IN HEAT PROCESSING OF MILK AND DAIRY PRODUCTS.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 45, doi. 10.1111/j.1471-0307.1971.tb01858.x
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- Publication type:
- Article
PHOTO-CATALYSED OXIDATION OF BUTTER.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 38, doi. 10.1111/j.1471-0307.1971.tb01857.x
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- Publication type:
- Article
SUBJECT: CONSERVATION - EFFLUENT PROBLEMS TREATMENT OF DAIRY FARM EFFLUENTS.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 9, doi. 10.1111/j.1471-0307.1971.tb01853.x
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- Publication type:
- Article
TWENTY-SEVENTH ANNUAL GENERAL MEETING.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 22, doi. 10.1111/j.1471-0307.1971.tb01855.x
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- Publication type:
- Article
PAST PRESIDENTS OF THE SOCIETY.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 59, doi. 10.1111/j.1471-0307.1971.tb01860.x
- Publication type:
- Article
SECTION NOTES.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 61, doi. 10.1111/j.1471-0307.1971.tb01861.x
- Publication type:
- Article
THE INFLUENCE OF PROCESSING ON THE EMULSION STABILITY OF CREAM.
- Published in:
- International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 54, doi. 10.1111/j.1471-0307.1971.tb01859.x
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- Publication type:
- Article