Works matching IS 1364727X AND DT 1971 AND VI 24 AND IP 1

Results: 11
    1

    DAIRY AND CREAMERY EFFLUENTS.

    Published in:
    International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 13, doi. 10.1111/j.1471-0307.1971.tb01854.x
    By:
    • ASKEW, M. W.
    Publication type:
    Article
    2
    3

    PAST PRESIDENTS OF THE SOCIETY.

    Published in:
    International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 59, doi. 10.1111/j.1471-0307.1971.tb01860.x
    Publication type:
    Article
    4

    SECTION NOTES.

    Published in:
    International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 61, doi. 10.1111/j.1471-0307.1971.tb01861.x
    Publication type:
    Article
    5

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 63, doi. 10.1111/j.1471-0307.1971.tb01862.x
    Publication type:
    Article
    6
    7
    8
    9

    PHOTO-CATALYSED OXIDATION OF BUTTER.

    Published in:
    International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 38, doi. 10.1111/j.1471-0307.1971.tb01857.x
    By:
    • FOLEY, J.;
    • O'DONOVAN, D.;
    • COONEY, C.
    Publication type:
    Article
    10
    11

    TWENTY-SEVENTH ANNUAL GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1971, v. 24, n. 1, p. 22, doi. 10.1111/j.1471-0307.1971.tb01855.x
    By:
    • Jones, T. Idwal
    Publication type:
    Article