Works matching IS 1364727X AND DT 1970 AND VI 23 AND IP 3

Results: 14

THE CONTRIBUTION OF DAIRY SCIENCE TO THE FOOD INDUSTRIES.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 122, doi. 10.1111/j.1471-0307.1970.tb02784.x

By:

AYLWARD, F.

Publication type:

Article

TRAVELLING FELLOWSHIPS FOR DAIRY INDUSTRY.

Published in:: International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 162, doi. 10.1111/j.1471-0307.1970.tb02791.x
Publication type:: Article

STUDY TOUR OF NORTH GERMANY, 1969.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 155, doi. 10.1111/j.1471-0307.1970.tb02789.x

By:

THOMPSON, B. s.

Publication type:

Article

MARKETING ASPECTS.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 114, doi. 10.1111/j.1471-0307.1970.tb02783.x

By:

BROOKS, A. C.

Publication type:

Article

THE CONTROL OF THE WATER CONTENT OF MILK DURING ULTRA-HIGH TEMPERATURE STERILIZATION BY A STEAM INJECTION METHOD.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 147, doi. 10.1111/j.1471-0307.1970.tb02788.x

By:

PERKIN, A. G.;
BURTON, H.

Publication type:

Article

NEW BRITISH STANDARD.

Published in:: International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 129, doi. 10.1111/j.1471-0307.1970.tb02785.x
Publication type:: Article

REASEHEATH DAllRY TECHNOLOGY CQURSE RESULTS.

Published in:: International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 162, doi. 10.1111/j.1471-0307.1970.tb02792.x
Publication type:: Article

NUTRITION OF THE DAIRY COW.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 160, doi. 10.1111/j.1471-0307.1970.tb02790.x

By:

KAY, M.

Publication type:

Article

OBITUARY.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 164, doi. 10.1111/j.1471-0307.1970.tb02795.x

By:

WRIGHT, SIR NORMAN

Publication type:

Article

18th INTERNATIONAL DAIRY CONGRESS.

Published in:: International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 146, doi. 10.1111/j.1471-0307.1970.tb02787.x
Publication type:: Article

PERSONALIA.

Published in:: International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 163, doi. 10.1111/j.1471-0307.1970.tb02794.x
Publication type:: Article

THE SELECTION AND USE OF SOME MICRO-ORGANISMS FOR THE MANUFACTURE OF FERMENTED AND ACIDIFIED MILK PRODUCTS.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 130, doi. 10.1111/j.1471-0307.1970.tb02786.x

By:

MOCQUOT, G.;
HUREL, C.

Publication type:

Article

SUBJECT: METRICATION IN THE DAIRY INDUSTRY: ADMINISTRATIVE ASPECTS.

Published in:

International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 112, doi. 10.1111/j.1471-0307.1970.tb02782.x

By:

NICHOLSON, H.

Publication type:

Article

SECTION NOTES.

Published in:: International Journal of Dairy Technology, 1970, v. 23, n. 3, p. 163, doi. 10.1111/j.1471-0307.1970.tb02793.x
Publication type:: Article