Works matching IS 1364727X AND DT 1970 AND VI 23 AND IP 2


Results: 12
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    QUALITY CONTROL IN THE ICE CREAM INDUSTRY.

    Published in:
    International Journal of Dairy Technology, 1970, v. 23, n. 2, p. 60, doi. 10.1111/j.1471-0307.1970.tb01109.x
    By:
    • HERSCHDOERFER, S. M.
    Publication type:
    Article
    4

    BOOK REVIEW.

    Published in:
    International Journal of Dairy Technology, 1970, v. 23, n. 2, p. 74, doi. 10.1111/j.1471-0307.1970.tb01112.x
    Publication type:
    Article
    5

    UTILIZATION OF MILK PROTEINS.

    Published in:
    International Journal of Dairy Technology, 1970, v. 23, n. 2, p. 95, doi. 10.1111/j.1471-0307.1970.tb01117.x
    By:
    • HYND, J.
    Publication type:
    Article
    6
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    8

    Dairy Effluents.

    Published in:
    International Journal of Dairy Technology, 1970, v. 23, n. 2, p. 108, doi. 10.1111/j.1471-0307.1970.tb01120.x
    Publication type:
    Article
    9

    MODERN PACKAGING OF MILK PRODUCTS.

    Published in:
    International Journal of Dairy Technology, 1970, v. 23, n. 2, p. 100, doi. 10.1111/j.1471-0307.1970.tb01118.x
    By:
    • LACY-HULBERT, T.
    Publication type:
    Article
    10
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    12

    ENGINEERING ASPECTS.

    Published in:
    International Journal of Dairy Technology, 1970, v. 23, n. 2, p. 83, doi. 10.1111/j.1471-0307.1970.tb01115.x
    By:
    • FORD, G. E.
    Publication type:
    Article