Works matching IS 1364727X AND DT 1966 AND VI 19 AND IP 4

Results: 17

INTERNATIONAL AND NATIONAL ASPECTS OF DAIRY RESEARCH AND DEVELOPMENT.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 205, doi. 10.1111/j.1471-0307.1966.tb01839.x

By:

MANN, E. J.

Publication type:

Article

XVIIth INTERNATIONAL DAIRY CONGRESS.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 211, doi. 10.1111/j.1471-0307.1966.tb01842.x
Publication type:: Article

CONCENTRATED AND MANUFACTURED MILK.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 201, doi. 10.1111/j.1471-0307.1966.tb01838.x

By:

CULLIP, C. W.

Publication type:

Article

SECTION NOTES.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 234, doi. 10.1111/j.1471-0307.1966.tb01852.x
Publication type:: Article

INTERNATIONAL DAIRY MACHINERY EXHIBITION.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 216, doi. 10.1111/j.1471-0307.1966.tb01844.x
Publication type:: Article

RESEARCH AND DEVELOPMENT IN THE DAIRY INDUSTRY: THURSDAY, 21st APRIL: Third Paper.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 182, doi. 10.1111/j.1471-0307.1966.tb01836.x

By:

KING, J. E.

Publication type:

Article

Discussions at General Meetings.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 215, doi. 10.1111/j.1471-0307.1966.tb01843.x
Publication type:: Article

BULK MILK COLLECTION: BACTERIOLOGICAL QUALITY OF MILK ON ARRIVAL AT CREAMERIES IN ROAD TANKERS.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 222, doi. 10.1111/j.1471-0307.1966.tb01848.x

By:

THOMAS, S. B.;
DRUCE, R. G.;
OWEN-JONES, E.

Publication type:

Article

TECHNICAL EDUCATION.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 221, doi. 10.1111/j.1471-0307.1966.tb01847.x
Publication type:: Article

INTERNATIONAL DAIRY CONGRESS-MUNICH.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 210, doi. 10.1111/j.1471-0307.1966.tb01841.x
Publication type:: Article

PERSONALIA.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 210, doi. 10.1111/j.1471-0307.1966.tb01840.x

By:

LAMBERTON, J. K.

Publication type:

Article

A NOTE ON THE SELF-REGULATING CAPABILITY OF A STARTER ORGANISM IN CONTINUOUS CULTURE.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 232, doi. 10.1111/j.1471-0307.1966.tb01851.x

By:

BERRIDGE, N. J.

Publication type:

Article

THE 1967 STANLEY CLIFFORD MILK INDUSTRY AWARD.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 221, doi. 10.1111/j.1471-0307.1966.tb01846.x
Publication type:: Article

THE INFLUENCE OF VACUUM PRESSING ON THE TEXTURE OF CHEDDAR CHEESE.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 225, doi. 10.1111/j.1471-0307.1966.tb01849.x

By:

ROBERTSON, P. S.

Publication type:

Article

THE ANNUAL MEETING OF THE INTERNATIONAL DAIRY FEDERATION.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 218, doi. 10.1111/j.1471-0307.1966.tb01845.x

By:

PROVAN, A. L.

Publication type:

Article

CHEESE.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 195, doi. 10.1111/j.1471-0307.1966.tb01837.x

By:

ROBERTSON, G. M.

Publication type:

Article

BOOK REVIEWS.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 4, p. 231, doi. 10.1111/j.1471-0307.1966.tb01850.x
Publication type:: Article