Works matching IS 1364727X AND DT 1966 AND VI 19 AND IP 1

Results: 12

GENERAL MEETING.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 36, doi. 10.1111/j.1471-0307.1966.tb01815.x

By:

Hunter, J. F.

Publication type:

Article

PERSONALIA.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 66, doi. 10.1111/j.1471-0307.1966.tb01818.x

By:

BASKETT, RONALD

Publication type:

Article

RECENT DEVELOPMENTS AND TRENDS IN THE PACKAGING OF LIQUID MILK.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 36, doi. 10.1111/j.1471-0307.1966.tb01816.x

By:

FORD, G. E.

Publication type:

Article

MILK FAT IN NUTRITION.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 8, doi. 10.1111/j.1471-0307.1966.tb01809.x

By:

MOORE, J. H.

Publication type:

Article

A NEW METHOD FOR THE ASEPTIC BOTTLING OF MILK.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 31, doi. 10.1111/j.1471-0307.1966.tb01813.x
Publication type:: Article

PERSONALIA.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 35, doi. 10.1111/j.1471-0307.1966.tb01814.x

By:

MATTHEWS, JACK

Publication type:

Article

SPRING CONFERENCE.

Published in:: International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 3, doi. 10.1111/j.1471-0307.1966.tb01807.x
Publication type:: Article

PERSONALIA.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 30, doi. 10.1111/j.1471-0307.1966.tb01812.x

By:

THOMAS, S. B.

Publication type:

Article

MILK AND HEALTH.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 23, doi. 10.1111/j.1471-0307.1966.tb01811.x

By:

BOYCOTT, J. A.

Publication type:

Article

THE SIGNIFICANCE OF MILK IN THE DIET.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 16, doi. 10.1111/j.1471-0307.1966.tb01810.x

By:

BENDER, A. E.

Publication type:

Article

AFTERNOON SESSION.

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 49, doi. 10.1111/j.1471-0307.1966.tb01817.x

By:

Hunter, J. F.

Publication type:

Article

SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper).

Published in:

International Journal of Dairy Technology, 1966, v. 19, n. 1, p. 3, doi. 10.1111/j.1471-0307.1966.tb01808.x

By:

PORTER, J. W. G.

Publication type:

Article