PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 97, doi. 10.1111/j.1471-0307.1965.tb00180.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1965 AND VI 18 AND IP 2
Results: 16
1
2
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 91, doi. 10.1111/j.1471-0307.1965.tb00177.x
- Publication type:
- Article
3
ECONOMIC IMPLICATIONS: LIQUID MILK DISTRIBUTION IN THE UNITED KINGDOM.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 85, doi. 10.1111/j.1471-0307.1965.tb00176.x
- By:
- Publication type:
- Article
4
DISCUSSION.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 83, doi. 10.1111/j.1471-0307.1965.tb00174.x
- Publication type:
- Article
5
PRACTICAL EXPERIENCE: THE PROCESSING AND ASEPTIC PACKAGING OF STERILE MILK IN THE UNITED KINGDOM.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 65, doi. 10.1111/j.1471-0307.1965.tb00173.x
- By:
- Publication type:
- Article
6
SUBJECT: ULTRA-HIGH-TEMPERATURE PROCESSING AND ASEPTIC PACKAGING IN THE DAIRY INDUSTRY.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 58, doi. 10.1111/j.1471-0307.1965.tb00171.x
- Publication type:
- Article
7
MODERN DEVELOPMENTS IN THE EVAPORATOR FIELD.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 98, doi. 10.1111/j.1471-0307.1965.tb00181.x
- By:
- Publication type:
- Article
8
XVIIth INTERNATIONAL DAIRY CONGRESS.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 97, doi. 10.1111/j.1471-0307.1965.tb00179.x
- Publication type:
- Article
9
Conference on Dairy Education at Studley College 4th-6th January, 1965.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 97, doi. 10.1111/j.1471-0307.1965.tb00178.x
- Publication type:
- Article
10
THE DETERMINATION OF DISSOLVED OXYGEN IN MILK.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 109, doi. 10.1111/j.1471-0307.1965.tb00183.x
- By:
- Publication type:
- Article
11
THE PROCESS: ITS BASIC PRINCIPLES AND DEVELOPMENTS.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 58, doi. 10.1111/j.1471-0307.1965.tb00172.x
- By:
- Publication type:
- Article
12
THE CHARACTERISTICS AND PERFORMANCE OF A LABORATORY-SCALE HTST MILK PASTEURIZING PLANT.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 111, doi. 10.1111/j.1471-0307.1965.tb00184.x
- By:
- Publication type:
- Article
13
A COMPARISON OF THE BACTERICIDAL EFFICIENCIES OF LABORATORY HOLDER AND HTST METHODS OF MILK PASTEURIZATION AND THE KEEPING QUALITIES OF THE PROCESSED MILKS.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 115, doi. 10.1111/j.1471-0307.1965.tb00185.x
- By:
- Publication type:
- Article
14
AFTERNOON SESSION.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 85, doi. 10.1111/j.1471-0307.1965.tb00175.x
- Publication type:
- Article
15
BOOK REVIEW.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 108, doi. 10.1111/j.1471-0307.1965.tb00182.x
- By:
- Publication type:
- Article
16
Forthcoming Meetings.
- Published in:
- International Journal of Dairy Technology, 1965, v. 18, n. 2, p. 119, doi. 10.1111/j.1471-0307.1965.tb00186.x
- Publication type:
- Article