Works matching IS 1364727X AND DT 1964 AND VI 17 AND IP 4

Results: 18

    • TECHNICAL ASPECTS OF CHEESEMAKING.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 218, doi. 10.1111/j.1471-0307.1964.tb02773.x
      By:
      • JAMES, A. B.
      Publication type:
      Article

    • INVESTIGATIONS ON THE BACTERIAL CONTENT AND MICROFLORA OF FARM DAIRY EQUIPMENT.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 210, doi. 10.1111/j.1471-0307.1964.tb02772.x
      By:
      • THOMAS, S. B.
      Publication type:
      Article

    • Biochemical Engineering.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 243, doi. 10.1111/j.1471-0307.1964.tb02778.x
      By:
      • BURTON, H.
      Publication type:
      Article

    • PROGRESS AND ADVISORY PROBLEMS ON DAIRY FARMS.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 198, doi. 10.1111/j.1471-0307.1964.tb02867.x
      By:
      • JONES, T. IDWAL
      Publication type:
      Article

    • OBITUARIES.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 242, doi. 10.1111/j.1471-0307.1964.tb02777.x
      Publication type:
      Article

    • THE SIGNIFICANCE OF MILK PRODUCTION IN WALES.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 190, doi. 10.1111/j.1471-0307.1964.tb02767.x
      By:
      • EVANS, H. E.
      Publication type:
      Article

    • WHIPPING CREAM.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 235, doi. 10.1111/j.1471-0307.1964.tb02775.x
      By:
      • ROTHWELL, J.
      Publication type:
      Article

    • DEVELOPMENTS IN DAIRY EDUCATION.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 206, doi. 10.1111/j.1471-0307.1964.tb02771.x
      By:
      • LEWIS, JOHN
      Publication type:
      Article

    • REPORT OF PROCEEDINGS MONDAY, 6th APRIL, 1964.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 183, doi. 10.1111/j.1471-0307.1964.tb02765.x
      Publication type:
      Article

    • THE DAIRY INDUSTRY TODAY.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 228, doi. 10.1111/j.1471-0307.1964.tb02774.x
      By:
      • DAVIES, J. L.
      Publication type:
      Article

    • SYMPOSIUM: ASPECTS OF DAIRYING IN WALES.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 198, doi. 10.1111/j.1471-0307.1964.tb02866.x
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 244, doi. 10.1111/j.1471-0307.1964.tb02878.x
      Publication type:
      Article

    • CHANGES IN THE CREAMERY SCENE.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 201, doi. 10.1111/j.1471-0307.1964.tb02770.x
      By:
      • WEEKS, R. H.
      Publication type:
      Article

    • Publications Received.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 245, doi. 10.1111/j.1471-0307.1964.tb02781.x
      Publication type:
      Article

    • SPRING CONFERENCE MID WALES.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 182, doi. 10.1111/j.1471-0307.1964.tb02764.x
      Publication type:
      Article

    • THE 1965 STANLEY CLIFFORD MILK INDUSTRY AWARD.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 244, doi. 10.1111/j.1471-0307.1964.tb02877.x
      Publication type:
      Article

    • THE RURAL PROSPECT IN WALES.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 185, doi. 10.1111/j.1471-0307.1964.tb02766.x
      By:
      • NEVIN, E.
      Publication type:
      Article

    • THE FUTURE OF DAIRY FARMING IN GREAT BRITAIN.

      Published in:
      International Journal of Dairy Technology, 1964, v. 17, n. 4, p. 237, doi. 10.1111/j.1471-0307.1964.tb02776.x
      By:
      • GARNER, FRANK H.
      Publication type:
      Article