Works matching IS 1364727X AND DT 1961 AND VI 14 AND IP 3

Results: 21
    1

    ANALYTICAL METHODS.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 112, doi. 10.1111/j.1471-0307.1961.tb00962.x
    By:
    • ROWLAND, S. J.;
    • Rook, J. A. F.
    Publication type:
    Article
    2
    3
    4

    2. THE FARMER'S POINT OF VIEW.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 149, doi. 10.1111/j.1471-0307.1961.tb00973.x
    By:
    • WHITE, N. G.
    Publication type:
    Article
    5

    OBITUARY.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. liv, doi. 10.1111/j.1471-0307.1961.tb00959.x
    By:
    • Reid, F. J. Burns
    Publication type:
    Article
    6
    7
    8

    MILK COMPOSITION IN THE UNITED KINGDOM.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 162, doi. 10.1111/j.1471-0307.1961.tb00977.x
    By:
    • ROWLAND, S. J.
    Publication type:
    Article
    9

    SUBJECT: NON-FATTY SOLIDS.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 108, doi. 10.1111/j.1471-0307.1961.tb00960.x
    Publication type:
    Article
    10
    11

    3. THE DAIRYMAN'S POINT OF VIEW.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 150, doi. 10.1111/j.1471-0307.1961.tb00974.x
    By:
    • PENNIE, NORA E.
    Publication type:
    Article
    12

    PRACTICAL STARTER MAKING.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 132, doi. 10.1111/j.1471-0307.1961.tb00968.x
    By:
    • LEWIS, J. E.
    Publication type:
    Article
    13

    DEVELOPMENT AND PRACTICE IN BUTTERMAKING.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 143, doi. 10.1111/j.1471-0307.1961.tb00971.x
    By:
    • DUMBLETON, M. S.
    Publication type:
    Article
    14

    INFLUENCE OF HERD MANAGEMENT.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 114, doi. 10.1111/j.1471-0307.1961.tb00963.x
    By:
    • FOOT, A. S.
    Publication type:
    Article
    15

    1 AN ENGINEER'S VIEW.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 147, doi. 10.1111/j.1471-0307.1961.tb00972.x
    By:
    • HUTCHINSON, J.
    Publication type:
    Article
    16

    DAIRY LEGISLATION AND ITS PITFALLS.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 158, doi. 10.1111/j.1471-0307.1961.tb00976.x
    By:
    • O'NEILL, PATRICK
    Publication type:
    Article
    17

    SECTION NOTES.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 169, doi. 10.1111/j.1471-0307.1961.tb00979.x
    Publication type:
    Article
    18

    NUTRITIONAL ASPECTS.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 108, doi. 10.1111/j.1471-0307.1961.tb00961.x
    By:
    • KON, S. K.
    Publication type:
    Article
    19
    20

    EDUCATION FOR THE DAIRY INDUSTRY.

    Published in:
    International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 135, doi. 10.1111/j.1471-0307.1961.tb00969.x
    By:
    • CROSSLEY, E. L.
    Publication type:
    Article
    21