Works matching IS 1364727X AND DT 1961 AND VI 14 AND IP 3

Results: 21

    • ANALYTICAL METHODS.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 112, doi. 10.1111/j.1471-0307.1961.tb00962.x
      By:
      • ROWLAND, S. J.;
      • Rook, J. A. F.
      Publication type:
      Article

    • THE RAPID DETERMINATION OF PROTEIN IN MILK.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 127, doi. 10.1111/j.1471-0307.1961.tb00966.x
      By:
      • WRIGHT, R. C.
      Publication type:
      Article

    • THE MILK AND MILK PRODUCTS TECHNICAL ADVISORY COMMITTEE.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 167, doi. 10.1111/j.1471-0307.1961.tb00978.x
      Publication type:
      Article

    • 2. THE FARMER'S POINT OF VIEW.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 149, doi. 10.1111/j.1471-0307.1961.tb00973.x
      By:
      • WHITE, N. G.
      Publication type:
      Article

    • OBITUARY.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. liv, doi. 10.1111/j.1471-0307.1961.tb00959.x
      By:
      • Reid, F. J. Burns
      Publication type:
      Article

    • THE MANUFACTURE OF BRANDED DAIRY PRODUCTS IN NORTHERN IRELAND.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 140, doi. 10.1111/j.1471-0307.1961.tb00970.x
      By:
      • HILL, E. P. W.
      Publication type:
      Article

    • OBSERVATIONS ON THE SALE OF DAIRY PRODUCTS IN THE U.S.A.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 122, doi. 10.1111/j.1471-0307.1961.tb00965.x
      By:
      • RAVEN, A. M.
      Publication type:
      Article

    • MILK COMPOSITION IN THE UNITED KINGDOM.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 162, doi. 10.1111/j.1471-0307.1961.tb00977.x
      By:
      • ROWLAND, S. J.
      Publication type:
      Article

    • SUBJECT: NON-FATTY SOLIDS.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 108, doi. 10.1111/j.1471-0307.1961.tb00960.x
      Publication type:
      Article

    • DEMONSTRATIONS OF CURRENT WORK AT THE N.I.R.D.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 119, doi. 10.1111/j.1471-0307.1961.tb00964.x
      Publication type:
      Article

    • 3. THE DAIRYMAN'S POINT OF VIEW.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 150, doi. 10.1111/j.1471-0307.1961.tb00974.x
      By:
      • PENNIE, NORA E.
      Publication type:
      Article

    • PRACTICAL STARTER MAKING.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 132, doi. 10.1111/j.1471-0307.1961.tb00968.x
      By:
      • LEWIS, J. E.
      Publication type:
      Article

    • DEVELOPMENT AND PRACTICE IN BUTTERMAKING.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 143, doi. 10.1111/j.1471-0307.1961.tb00971.x
      By:
      • DUMBLETON, M. S.
      Publication type:
      Article

    • INFLUENCE OF HERD MANAGEMENT.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 114, doi. 10.1111/j.1471-0307.1961.tb00963.x
      By:
      • FOOT, A. S.
      Publication type:
      Article

    • 1 AN ENGINEER'S VIEW.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 147, doi. 10.1111/j.1471-0307.1961.tb00972.x
      By:
      • HUTCHINSON, J.
      Publication type:
      Article

    • DAIRY LEGISLATION AND ITS PITFALLS.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 158, doi. 10.1111/j.1471-0307.1961.tb00976.x
      By:
      • O'NEILL, PATRICK
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 169, doi. 10.1111/j.1471-0307.1961.tb00979.x
      Publication type:
      Article

    • NUTRITIONAL ASPECTS.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 108, doi. 10.1111/j.1471-0307.1961.tb00961.x
      By:
      • KON, S. K.
      Publication type:
      Article

    • IS BULK COLLECTION OF FARM MILK THE ANSWER?

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 153, doi. 10.1111/j.1471-0307.1961.tb00975.x
      By:
      • FISCHER, B. M.
      Publication type:
      Article

    • EDUCATION FOR THE DAIRY INDUSTRY.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 135, doi. 10.1111/j.1471-0307.1961.tb00969.x
      By:
      • CROSSLEY, E. L.
      Publication type:
      Article

    • A BACTERIOLOGIST LOOKS AT THE DAIRY INDUSTRIES EXPOSITION, CHICAGO, 1960.

      Published in:
      International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 128, doi. 10.1111/j.1471-0307.1961.tb00967.x
      By:
      • WALTERS, A. H.
      Publication type:
      Article