AN INFRA-RED OVEN FOR THE RAPID ESTIMATION OF MOISTURE IN DAIRY PRODUCTS.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 206, doi. 10.1111/j.1471-0307.1960.tb00899.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1960 AND VI 13 AND IP 3
Results: 15
1
2
OBITUARY.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 210, doi. 10.1111/j.1471-0307.1960.tb00901.x
- By:
- Publication type:
- Article
3
SECTION NOTES.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 213, doi. 10.1111/j.1471-0307.1960.tb00905.x
- Publication type:
- Article
4
MILK PRODUCTION AND DISTRIBUTION IN SCOTLAND.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 161, doi. 10.1111/j.1471-0307.1960.tb00894.x
- By:
- Publication type:
- Article
5
RECENT CREAMERY DEVELOPMENTS IN SCOTLAND.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 183, doi. 10.1111/j.1471-0307.1960.tb00897.x
- By:
- Publication type:
- Article
6
PUBLICATIONS RECEIVED.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 211, doi. 10.1111/j.1471-0307.1960.tb00903.x
- Publication type:
- Article
7
DEVELOPMENT OF BULK MILK COLLECTION IN SCOTLAND.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 176, doi. 10.1111/j.1471-0307.1960.tb00896.x
- By:
- Publication type:
- Article
8
REPORT OF PROCEEDINGS.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 158, doi. 10.1111/j.1471-0307.1960.tb00893.x
- Publication type:
- Article
9
CLEAN BOTTLE CAMPAIGN.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 212, doi. 10.1111/j.1471-0307.1960.tb00904.x
- By:
- Publication type:
- Article
10
THE MILK AND MILK PRODUCTS TECHNICAL ADVISORY COMMITTEE.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 209, doi. 10.1111/j.1471-0307.1960.tb00900.x
- Publication type:
- Article
11
THE CONTROL OF ANTIBIOTICS IN MILK SUPPLIES UTILIZED FOR CHEESEMAKING.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 197, doi. 10.1111/j.1471-0307.1960.tb00898.x
- By:
- Publication type:
- Article
12
MARKETING OF DAIRY PRODUCTS IN SCOTLAND.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 168, doi. 10.1111/j.1471-0307.1960.tb00895.x
- By:
- Publication type:
- Article
13
Miss Anne Sheppard and Miss Valerie Cheke.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 211, doi. 10.1111/j.1471-0307.1960.tb00902.x
- Publication type:
- Article
14
Section Notes.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 215, doi. 10.1111/j.1471-0307.1960.tb00906.x
- Publication type:
- Article
15
A GENERAL REVIEW.
- Published in:
- International Journal of Dairy Technology, 1960, v. 13, n. 3, p. 156, doi. 10.1111/j.1471-0307.1960.tb00892.x
- Publication type:
- Article