Works matching IS 1364727X AND DT 1959 AND VI 12 AND IP 1

Results: 14
    1

    OBITUARY.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 44, doi. 10.1111/j.1471-0307.1959.tb00008.x
    Publication type:
    Article
    2

    THE SCUFFING OF MILK BOTTLES.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 15, doi. 10.1111/j.1471-0307.1959.tb00003.x
    By:
    • MOODY, B. E.
    Publication type:
    Article
    3

    THE CHESHIRE SCHOOL OF AGRICULTURE.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 51, doi. 10.1111/j.1471-0307.1959.tb00010.x
    Publication type:
    Article
    4

    Reducing Bottle Costs.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 26, doi. 10.1111/j.1471-0307.1959.tb00005.x
    Publication type:
    Article
    5

    CORRESPONDENCE.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 59, doi. 10.1111/j.1471-0307.1959.tb00013.x
    Publication type:
    Article
    6

    SOME PROBLEMS IN CHEESE PRODUCTION.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 37, doi. 10.1111/j.1471-0307.1959.tb00007.x
    By:
    • WALKER, L. J.
    Publication type:
    Article
    7

    FIFTEENTH ANNUAL GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 3, doi. 10.1111/j.1471-0307.1959.tb00002.x
    Publication type:
    Article
    8

    XV INTERNATIONAL DAIRY CONGRESS.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 54, doi. 10.1111/j.1471-0307.1959.tb00011.x
    Publication type:
    Article
    9

    SECTION NOTES.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 58, doi. 10.1111/j.1471-0307.1959.tb00012.x
    Publication type:
    Article
    10

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 60, doi. 10.1111/j.1471-0307.1959.tb00014.x
    Publication type:
    Article
    11

    THE APPROACH TO PERFECT MILK: Part 1.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 28, doi. 10.1111/j.1471-0307.1959.tb00006.x
    By:
    • DAVIS, J. G.
    Publication type:
    Article
    12

    INSTRUCTIONS TO AUTHORS.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 1, doi. 10.1111/j.1471-0307.1959.tb00001.x
    Publication type:
    Article
    13

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 23, doi. 10.1111/j.1471-0307.1959.tb00004.x
    Publication type:
    Article
    14

    TRAINING FOR DAIRYING IN DENMARK AND NORWAY.

    Published in:
    International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 45, doi. 10.1111/j.1471-0307.1959.tb00009.x
    By:
    • Kellett, J. G.;
    • Lamberton, J. K.
    Publication type:
    Article