Works matching IS 1364727X AND DT 1959 AND VI 12 AND IP 1

Results: 14

    • THE CHESHIRE SCHOOL OF AGRICULTURE.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 51, doi. 10.1111/j.1471-0307.1959.tb00010.x
      Publication type:
      Article

    • OBITUARY.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 44, doi. 10.1111/j.1471-0307.1959.tb00008.x
      Publication type:
      Article

    • THE SCUFFING OF MILK BOTTLES.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 15, doi. 10.1111/j.1471-0307.1959.tb00003.x
      By:
      • MOODY, B. E.
      Publication type:
      Article

    • Reducing Bottle Costs.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 26, doi. 10.1111/j.1471-0307.1959.tb00005.x
      Publication type:
      Article

    • SOME PROBLEMS IN CHEESE PRODUCTION.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 37, doi. 10.1111/j.1471-0307.1959.tb00007.x
      By:
      • WALKER, L. J.
      Publication type:
      Article

    • CORRESPONDENCE.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 59, doi. 10.1111/j.1471-0307.1959.tb00013.x
      Publication type:
      Article

    • FIFTEENTH ANNUAL GENERAL MEETING.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 3, doi. 10.1111/j.1471-0307.1959.tb00002.x
      Publication type:
      Article

    • XV INTERNATIONAL DAIRY CONGRESS.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 54, doi. 10.1111/j.1471-0307.1959.tb00011.x
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 58, doi. 10.1111/j.1471-0307.1959.tb00012.x
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 60, doi. 10.1111/j.1471-0307.1959.tb00014.x
      Publication type:
      Article

    • THE APPROACH TO PERFECT MILK: Part 1.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 28, doi. 10.1111/j.1471-0307.1959.tb00006.x
      By:
      • DAVIS, J. G.
      Publication type:
      Article

    • INSTRUCTIONS TO AUTHORS.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 1, doi. 10.1111/j.1471-0307.1959.tb00001.x
      Publication type:
      Article

    • DISCUSSION.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 23, doi. 10.1111/j.1471-0307.1959.tb00004.x
      Publication type:
      Article

    • TRAINING FOR DAIRYING IN DENMARK AND NORWAY.

      Published in:
      International Journal of Dairy Technology, 1959, v. 12, n. 1, p. 45, doi. 10.1111/j.1471-0307.1959.tb00009.x
      By:
      • Kellett, J. G.;
      • Lamberton, J. K.
      Publication type:
      Article