Works matching IS 1364727X AND DT 1958 AND VI 11 AND IP 4

Results: 14

COMMITTEE ON THE COMPOSITION OF MILK.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 193, doi. 10.1111/j.1471-0307.1958.tb02291.x
Publication type:: Article

PERSONALIA.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 202, doi. 10.1111/j.1471-0307.1958.tb02294.x
Publication type:: Article

SOME IMPRESSIONS OF DAIRYING IN DENMARK.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 198, doi. 10.1111/j.1471-0307.1958.tb02293.x

By:

SCOTT, R.

Publication type:

Article

THE EFFECT OF UNTREATED AND CHLORINATED WATER ON THE KEEPING QUALITY OF BUTTER.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 186, doi. 10.1111/j.1471-0307.1958.tb02290.x

By:

LEWIS, JOHN;
ALLISON, CECILE;
DRUCE, R. G.;
GEORGE, GWYNETH;
THOMAS, S. B.

Publication type:

Article

BULK MILK COLLECTION-BACTERIOLOGICAL INVESTIGATIONS.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 194, doi. 10.1111/j.1471-0307.1958.tb02292.x

By:

THOM, VALERIE M.

Publication type:

Article

OBITUARY.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 203, doi. 10.1111/j.1471-0307.1958.tb02295.x
Publication type:: Article

STERILE MILK.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 173, doi. 10.1111/j.1471-0307.1958.tb02286.x

By:

BURTON, H.

Publication type:

Article

SECTION NOTES.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 177, doi. 10.1111/j.1471-0307.1958.tb02287.x
Publication type:: Article

VISIT TO UNITED DAIRIES ENGINEERING WORKS.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 171, doi. 10.1111/j.1471-0307.1958.tb02285.x
Publication type:: Article

A SIMPLE TEST FOR THE DETECTION OF SUBCLINICAL MASTITIS USING THE SURFACE ACTIVE AGENT TEEPOL.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 178, doi. 10.1111/j.1471-0307.1958.tb02288.x

By:

Mckenzie, D. A.;
Cameron-mackintosh, Elizabeth

Publication type:

Article

GENERAL MEETING.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 164, doi. 10.1111/j.1471-0307.1958.tb02282.x
Publication type:: Article

BITTY CREAM.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 181, doi. 10.1111/j.1471-0307.1958.tb02289.x

By:

BARKWORTH, H.

Publication type:

Article

DISCUSSION.

Published in:: International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 167, doi. 10.1111/j.1471-0307.1958.tb02284.x
Publication type:: Article

MECHANIZATION OF CHEDDAR CHEESE MANUFACTURE.

Published in:

International Journal of Dairy Technology, 1958, v. 11, n. 4, p. 164, doi. 10.1111/j.1471-0307.1958.tb02283.x

By:

Czulak, J.

Publication type:

Article