BRITISH STANDARD.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 176, doi. 10.1111/j.1471-0307.1957.tb01349.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1957 AND VI 10 AND IP 3
Results: 13
1
2
COMMENTS ON THE DAIRY INDUSTRY IN THE NORTH-WEST OF ENGLAND.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 110, doi. 10.1111/j.1471-0307.1957.tb01339.x
- By:
- Publication type:
- Article
3
DAIRY FARMING IN THE NORTH-WEST.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 104, doi. 10.1111/j.1471-0307.1957.tb01338.x
- By:
- Publication type:
- Article
4
SPRING CONFERENCE BLACKPOOL April 28-May 3, 1957.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 102, doi. 10.1111/j.1471-0307.1957.tb01337.x
- By:
- Publication type:
- Article
5
INTERNATIONAL DAIRY FEDERATION.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 175, doi. 10.1111/j.1471-0307.1957.tb01347.x
- Publication type:
- Article
6
THE TRAINING OF SCIENTISTS, TECHNOLOGISTS AND TECHNICIANS FOR INDUSTRY INCLUDING THE DAIRY INDUSTRY.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 117, doi. 10.1111/j.1471-0307.1957.tb01340.x
- By:
- Publication type:
- Article
7
A Textbook of Dairy Chemistry, by E. R. Ling, Ph.d., MSc.,.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 166, doi. 10.1111/j.1471-0307.1957.tb01345.x
- Publication type:
- Article
8
SALES DEVELOPMENT.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 154, doi. 10.1111/j.1471-0307.1957.tb01344.x
- By:
- Publication type:
- Article
9
SECTION AND BRANCH NOTES.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 176, doi. 10.1111/j.1471-0307.1957.tb01348.x
- Publication type:
- Article
10
THE MECHANIZATION OF CHEESE- MAKING.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 141, doi. 10.1111/j.1471-0307.1957.tb01343.x
- By:
- Publication type:
- Article
11
THE PRODUCTION OF RINDLESS CHEESE.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 134, doi. 10.1111/j.1471-0307.1957.tb01342.x
- By:
- Publication type:
- Article
12
CHEESE PACKAGING AND MARKETING.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 127, doi. 10.1111/j.1471-0307.1957.tb01341.x
- By:
- Publication type:
- Article
13
COLLECTION OF MILK FROM THE FARMS IN BULK BY ROAD TANKERS.
- Published in:
- International Journal of Dairy Technology, 1957, v. 10, n. 3, p. 167, doi. 10.1111/j.1471-0307.1957.tb01346.x
- By:
- Publication type:
- Article