Works matching IS 1364727X AND DT 1957 AND VI 10 AND IP 2

Results: 15
    1
    2
    3

    THE RETAIL DISTRIBUTION OF MILK.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 98, doi. 10.1111/j.1471-0307.1957.tb01336.x
    By:
    • PROCTER, F.
    Publication type:
    Article
    4
    5

    GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 50, doi. 10.1111/j.1471-0307.1957.tb01322.x
    Publication type:
    Article
    6

    NOTES ON CHEESE GRADING.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 54, doi. 10.1111/j.1471-0307.1957.tb01324.x
    By:
    • ELLISON, W. B.
    Publication type:
    Article
    7

    EVALUATING SUBJECTIVE ASSESSMENTS.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 61, doi. 10.1111/j.1471-0307.1957.tb01327.x
    By:
    • SHEPPARD, D.
    Publication type:
    Article
    8
    9
    10

    RECENT DEVELOPMENTS IN DAIRY EQUIPMENT.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 87, doi. 10.1111/j.1471-0307.1957.tb01333.x
    By:
    • HALL, H. S.
    Publication type:
    Article
    11
    12

    A BINDER FOR THE JOURNAL.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 92, doi. 10.1111/j.1471-0307.1957.tb01334.x
    Publication type:
    Article
    13
    14

    BRITISH STANDARDS.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 75, doi. 10.1111/j.1471-0307.1957.tb01329.x
    Publication type:
    Article
    15

    THE INCIDENCE OF PENICILLIN IN MILK SUPPLIES.

    Published in:
    International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 81, doi. 10.1111/j.1471-0307.1957.tb01331.x
    By:
    • PANES, J. J.;
    • EDGE, M.;
    • HOBSON, M.;
    • THOMAS, S. B.
    Publication type:
    Article