Works matching IS 1364727X AND DT 1957 AND VI 10 AND IP 2

Results: 15

    • GENERAL MEETING.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 50, doi. 10.1111/j.1471-0307.1957.tb01322.x
      Publication type:
      Article

    • EVALUATING SUBJECTIVE ASSESSMENTS.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 61, doi. 10.1111/j.1471-0307.1957.tb01327.x
      By:
      • SHEPPARD, D.
      Publication type:
      Article

    • NOTES ON CHEESE GRADING.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 54, doi. 10.1111/j.1471-0307.1957.tb01324.x
      By:
      • ELLISON, W. B.
      Publication type:
      Article

    • HIGH TEMPERATURE STERILIZATION OF MILK ON THE CONTINENT.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 76, doi. 10.1111/j.1471-0307.1957.tb01330.x
      By:
      • GAMMACK, D. B.
      Publication type:
      Article

    • RECENT DEVELOPMENTS IN DAIRY EQUIPMENT.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 87, doi. 10.1111/j.1471-0307.1957.tb01333.x
      By:
      • HALL, H. S.
      Publication type:
      Article

    • ASSESSMENT OF CHEESE QUALITY: A PHYSICIST'S APPROACH.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 58, doi. 10.1111/j.1471-0307.1957.tb01326.x
      By:
      • BLAIR, G. W. SCOTT
      Publication type:
      Article

    • THE RETAIL DISTRIBUTION OF MILK.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 98, doi. 10.1111/j.1471-0307.1957.tb01336.x
      By:
      • PROCTER, F.
      Publication type:
      Article

    • MECHANICAL HANDLING OF BOTTLES IN THE DAIRY.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 93, doi. 10.1111/j.1471-0307.1957.tb01335.x
      By:
      • MCNAIR, L. W.
      Publication type:
      Article

    • A QUANTITATIVE APPROACH TO CHEESE TESTING.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 64, doi. 10.1111/j.1471-0307.1957.tb01328.x
      By:
      • COX, C. P.
      Publication type:
      Article

    • BRITISH STANDARDS.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 75, doi. 10.1111/j.1471-0307.1957.tb01329.x
      Publication type:
      Article

    • THE INCIDENCE OF PENICILLIN IN MILK SUPPLIES.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 81, doi. 10.1111/j.1471-0307.1957.tb01331.x
      By:
      • PANES, J. J.;
      • EDGE, M.;
      • HOBSON, M.;
      • THOMAS, S. B.
      Publication type:
      Article

    • A BINDER FOR THE JOURNAL.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 92, doi. 10.1111/j.1471-0307.1957.tb01334.x
      Publication type:
      Article

    • THE ASSESSMENT OF QUALITY OF CHEESE FROM A CHEESE FACTOR'S POINT OF VIEW.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 56, doi. 10.1111/j.1471-0307.1957.tb01325.x
      By:
      • MCDONNELL, LIEUT.-COL. J.
      Publication type:
      Article

    • CHEESE-MAKING PRACTICE WITH AN EYE TO QUALITY.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 51, doi. 10.1111/j.1471-0307.1957.tb01323.x
      By:
      • GURDEN, ARTHUR W.
      Publication type:
      Article

    • MODERN TRENDS IN DETERGENCY and STERILIZATION.

      Published in:
      International Journal of Dairy Technology, 1957, v. 10, n. 2, p. 84, doi. 10.1111/j.1471-0307.1957.tb01332.x
      By:
      • RESUGGAN, J. C. L.
      Publication type:
      Article