Works matching IS 1364727X AND DT 1956 AND VI 9 AND IP 4

Results: 15

    • IMMERSION CLEANING.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 142, doi. 10.1111/j.1471-0307.1956.tb01768.x
      By:
      • Thiel, Dr. C. C.
      Publication type:
      Article

    • YOGHURT AND OTHER CULTURED MILKS.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 160, doi. 10.1111/j.1471-0307.1956.tb01775.x
      By:
      • Davis, J. G.
      Publication type:
      Article

    • NATIONAL INSTITUTE FOR RESEARCH IN DAIRYING SHINFIELD.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 142, doi. 10.1111/j.1471-0307.1956.tb01767.x
      Publication type:
      Article

    • OBITUARIES.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 182, doi. 10.1111/j.1471-0307.1956.tb01780.x
      Publication type:
      Article

    • AFTERNOON PROGRAMME.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 153, doi. 10.1111/j.1471-0307.1956.tb01772.x
      Publication type:
      Article

    • THE EFFECT OF HEAT ON THE COLOUR OF MILK.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 146, doi. 10.1111/j.1471-0307.1956.tb01770.x
      By:
      • Burton, H.
      Publication type:
      Article

    • Homogenized Pasteurized Milk.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 181, doi. 10.1111/j.1471-0307.1956.tb01779.x
      By:
      • Martin, M. J. P.
      Publication type:
      Article

    • BRITISH STANDARDS.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 180, doi. 10.1111/j.1471-0307.1956.tb01778.x
      Publication type:
      Article

    • Pathogenic ORGANISMS IN DAIRY PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 173, doi. 10.1111/j.1471-0307.1956.tb01777.x
      By:
      • Smith, J.
      Publication type:
      Article

    • TESTING MILK TANKS.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 144, doi. 10.1111/j.1471-0307.1956.tb01769.x
      By:
      • Hall, H. S.
      Publication type:
      Article

    • EXPERIENCE WITH ALUMINIUM MILK CANS.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 155, doi. 10.1111/j.1471-0307.1956.tb01773.x
      By:
      • Bailey, J. C.;
      • Brace, A. W.
      Publication type:
      Article

    • Scottish Milk Testing Scheme.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 166, doi. 10.1111/j.1471-0307.1956.tb01776.x
      By:
      • Chalmers, C.H.
      Publication type:
      Article

    • WRAPPING MATERIALS FOR DAIRY PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 148, doi. 10.1111/j.1471-0307.1956.tb01771.x
      By:
      • Wearmouth, W. G.
      Publication type:
      Article

    • COMMONWEALTH BUREAU OF DAIRY SCIENCE AND TECHNOLOGY.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 159, doi. 10.1111/j.1471-0307.1956.tb01774.x
      Publication type:
      Article

    • CHELSEA POLYTECHNIC DEPARTMENT OF CHEMISTRY.

      Published in:
      International Journal of Dairy Technology, 1956, v. 9, n. 4, p. 183, doi. 10.1111/j.1471-0307.1956.tb01781.x
      Publication type:
      Article