Works matching IS 1364727X AND DT 1956 AND VI 9 AND IP 2

Results: 10

THE DENSITY OF PROCESSED MILK.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 81, doi. 10.1111/j.1471-0307.1956.tb01764.x

By:

Short, A. L.

Publication type:

Article

A STUDY OF THE VARIATION IN THE FAT CONTENT OF HERD BULK MILKS.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 63, doi. 10.1111/j.1471-0307.1956.tb01759.x

By:

Edwards, R. A.

Publication type:

Article

BRITISH STANDARDS.

Published in:: International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 74, doi. 10.1111/j.1471-0307.1956.tb01762.x
Publication type:: Article

HOW THERMAL INSULATION CAN SAVE FUEL IN THE DAIRY.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 48, doi. 10.1111/j.1471-0307.1956.tb01757.x

By:

Sutton, A. G.

Publication type:

Article

FURTHER STUDIES ON THE EFFECTS OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESE.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 87, doi. 10.1111/j.1471-0307.1956.tb01766.x

By:

Thomas, S. B.;
Panes, J. J.;
Lewis, John

Publication type:

Article

YOGHURT AND OTHER CULTURED MILKS.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 69, doi. 10.1111/j.1471-0307.1956.tb01761.x

By:

Davis, J. G.

Publication type:

Article

AN INVESTIGATION INTO THE TEMPERATURE RISE OF MILK STORED OVERNIGHT IN CANS UNDER HOT WEATHER CONDITIONS.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 60, doi. 10.1111/j.1471-0307.1956.tb01758.x

By:

Hutchinson, J.;
Hoyle, J. B.

Publication type:

Article

SOME EXPERIMENTS ON DESCALING FARM DAIRY UTENSILS.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 75, doi. 10.1111/j.1471-0307.1956.tb01763.x

By:

Roderig, H.;
Clegg, L. F. L.;
Chapman, Helen R.;
Rook, J. A. F.;
Hoy, W. A.

Publication type:

Article

PERSONALIA.

Published in:

International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 86, doi. 10.1111/j.1471-0307.1956.tb01765.x

By:

Mcquillin, James Stuart

Publication type:

Article

SECTIONAL NOTES.

Published in:: International Journal of Dairy Technology, 1956, v. 9, n. 2, p. 68, doi. 10.1111/j.1471-0307.1956.tb01760.x
Publication type:: Article