Works matching IS 1364727X AND DT 1955 AND VI 8 AND IP 2


Results: 18
    1

    SECTIONAL NOTES.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 105, doi. 10.1111/j.1471-0307.1955.tb00664.x
    Publication type:
    Article
    2

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 71, doi. 10.1111/j.1471-0307.1955.tb00652.x
    Publication type:
    Article
    3
    4
    5

    THE SOLIDS-NOT-FAT PROBLEM.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 56, doi. 10.1111/j.1471-0307.1955.tb00648.x
    By:
    • PROVAN, A. L.
    Publication type:
    Article
    6

    GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 56, doi. 10.1111/j.1471-0307.1955.tb00647.x
    Publication type:
    Article
    7

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 96, doi. 10.1111/j.1471-0307.1955.tb00661.x
    Publication type:
    Article
    8

    AFTERNOON SESSION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 67, doi. 10.1111/j.1471-0307.1955.tb00650.x
    Publication type:
    Article
    9

    RETAIL DISTRIBUTION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 78, doi. 10.1111/j.1471-0307.1955.tb00654.x
    By:
    • KIRBY, C. S.
    Publication type:
    Article
    10
    11

    CREAM PROCESSING.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 104, doi. 10.1111/j.1471-0307.1955.tb00663.x
    Publication type:
    Article
    12

    A History of Laboratory Control.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 84, doi. 10.1111/j.1471-0307.1955.tb00656.x
    By:
    • ANDERSON, E. B.
    Publication type:
    Article
    13

    BRITISH STANDARDS.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 77, doi. 10.1111/j.1471-0307.1955.tb00653.x
    Publication type:
    Article
    14

    DETERGENCY.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 90, doi. 10.1111/j.1471-0307.1955.tb00659.x
    By:
    • PERRIN, F. H.
    Publication type:
    Article
    15

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 61, doi. 10.1111/j.1471-0307.1955.tb00649.x
    Publication type:
    Article
    16

    SOCIETY FOR VISITING SCIENTISTS.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 83, doi. 10.1111/j.1471-0307.1955.tb00655.x
    Publication type:
    Article
    17
    18

    BOOK REVIEW.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 2, p. 89, doi. 10.1111/j.1471-0307.1955.tb00658.x
    Publication type:
    Article