Works matching IS 1364727X AND DT 1955 AND VI 8 AND IP 1


Results: 12
    1

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 24, doi. 10.1111/j.1471-0307.1955.tb02687.x
    Publication type:
    Article
    2

    SOFT CHEESE MANUFACTURE.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 17, doi. 10.1111/j.1471-0307.1955.tb02686.x
    By:
    • Mocquot, G.
    Publication type:
    Article
    3

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 39, doi. 10.1111/j.1471-0307.1955.tb02692.x
    Publication type:
    Article
    4

    ELEVENTH ANNUAL GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 3, doi. 10.1111/j.1471-0307.1955.tb02685.x
    By:
    • Crossley, E. L.
    Publication type:
    Article
    5
    6
    7
    8
    9

    SECTION NOTES: WESTERN SECTION.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 51, doi. 10.1111/j.1471-0307.1955.tb02695.x
    Publication type:
    Article
    10

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 54, doi. 10.1111/j.1471-0307.1955.tb02696.x
    By:
    • Carter, P.F.
    Publication type:
    Article
    11

    A NEW METHOD OF BUTTERFAT TESTING.

    Published in:
    International Journal of Dairy Technology, 1955, v. 8, n. 1, p. 47, doi. 10.1111/j.1471-0307.1955.tb02694.x
    By:
    • HOUSTON, J.
    Publication type:
    Article
    12