Works matching IS 1364727X AND DT 1952 AND VI 5 AND IP 4


Results: 17
    1

    REPORT OF PROCEEDINGS:MORNING SESSION.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 210, doi. 10.1111/j.1471-0307.1952.tb01582.x
    By:
    • Jones, Mr. Morgan
    Publication type:
    Article
    2

    DAIRY EDUCATION IN WALES.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 232, doi. 10.1111/j.1471-0307.1952.tb01589.x
    By:
    • Lewis, John
    Publication type:
    Article
    3

    BREEDING OF DAIRY CATTLE IN WALES.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 214, doi. 10.1111/j.1471-0307.1952.tb01584.x
    By:
    • Roberts, E. J.
    Publication type:
    Article
    4

    MILK DISTRIBUTION IN NORTHERN IRELAND.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 254, doi. 10.1111/j.1471-0307.1952.tb01593.x
    By:
    • Thomson, W. D.
    Publication type:
    Article
    5

    CREAMERY MANAGEMENT IN WALES.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 218, doi. 10.1111/j.1471-0307.1952.tb01585.x
    By:
    • Isherwood, Å. W.
    Publication type:
    Article
    6

    THE CREAM TRADE.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 260, doi. 10.1111/j.1471-0307.1952.tb01595.x
    By:
    • Smillie, D. Murray
    Publication type:
    Article
    7

    THE ANGLESEY COUNTY WATER-SCHEME.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 228, doi. 10.1111/j.1471-0307.1952.tb01587.x
    Publication type:
    Article
    8
    9

    MILK and THE CONSUMER.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 223, doi. 10.1111/j.1471-0307.1952.tb01586.x
    By:
    • Griffith, G. Wynne
    Publication type:
    Article
    10

    THE EFFICIENT USE OF STEAM.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 245, doi. 10.1111/j.1471-0307.1952.tb01592.x
    By:
    • Griffiths, J. E.
    Publication type:
    Article
    11
    12
    13

    GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 240, doi. 10.1111/j.1471-0307.1952.tb01590.x
    Publication type:
    Article
    14

    PERSONALIA:BIRTHDAY HONOURS.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 266, doi. 10.1111/j.1471-0307.1952.tb01596.x
    Publication type:
    Article
    15
    16

    BRITISH STANDARDS.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 259, doi. 10.1111/j.1471-0307.1952.tb01594.x
    Publication type:
    Article
    17

    STEAM RAISING.

    Published in:
    International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 240, doi. 10.1111/j.1471-0307.1952.tb01591.x
    By:
    • Duguid, S. N.
    Publication type:
    Article