Works matching IS 1364727X AND DT 1952 AND VI 5 AND IP 4


Results: 17
    • MILK and THE CONSUMER.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 223, doi. 10.1111/j.1471-0307.1952.tb01586.x
      By:
      • Griffith, G. Wynne
      Publication type:
      Article
    • THE EFFICIENT USE OF STEAM.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 245, doi. 10.1111/j.1471-0307.1952.tb01592.x
      By:
      • Griffiths, J. E.
      Publication type:
      Article
    • DAIRY EDUCATION IN WALES.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 232, doi. 10.1111/j.1471-0307.1952.tb01589.x
      By:
      • Lewis, John
      Publication type:
      Article
    • HEAT RESISTANT BACTERIA IN RAW MILK:Part VI. The Seasonal Incidence of Thermoduric Organisms.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 267, doi. 10.1111/j.1471-0307.1952.tb01597.x
      By:
      • Thomas, S. B.;
      • Thomas, Blodwen F.;
      • Griffiths, D. G.;
      • Ellison, Dorothy
      Publication type:
      Article
    • REPORT OF PROCEEDINGS:MORNING SESSION.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 210, doi. 10.1111/j.1471-0307.1952.tb01582.x
      By:
      • Jones, Mr. Morgan
      Publication type:
      Article
    • BREEDING OF DAIRY CATTLE IN WALES.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 214, doi. 10.1111/j.1471-0307.1952.tb01584.x
      By:
      • Roberts, E. J.
      Publication type:
      Article
    • CREAMERY MANAGEMENT IN WALES.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 218, doi. 10.1111/j.1471-0307.1952.tb01585.x
      By:
      • Isherwood, Å. W.
      Publication type:
      Article
    • MILK DISTRIBUTION IN NORTHERN IRELAND.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 254, doi. 10.1111/j.1471-0307.1952.tb01593.x
      By:
      • Thomson, W. D.
      Publication type:
      Article
    • SOME ECONOMIC ASPECTS OF DAIRYING IN WALES.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 228, doi. 10.1111/j.1471-0307.1952.tb01588.x
      By:
      • Davies, J. L.
      Publication type:
      Article
    • THE CREAM TRADE.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 260, doi. 10.1111/j.1471-0307.1952.tb01595.x
      By:
      • Smillie, D. Murray
      Publication type:
      Article
    • THE ANGLESEY COUNTY WATER-SCHEME.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 228, doi. 10.1111/j.1471-0307.1952.tb01587.x
      Publication type:
      Article
    • THE HISTORICAL DEVELOPMENT OF FARMING IN WALES:With Special Reference to Hill Areas.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 210, doi. 10.1111/j.1471-0307.1952.tb01583.x
      By:
      • Roberts, R. Alun
      Publication type:
      Article
    • GENERAL MEETING.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 240, doi. 10.1111/j.1471-0307.1952.tb01590.x
      Publication type:
      Article
    • PERSONALIA:BIRTHDAY HONOURS.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 266, doi. 10.1111/j.1471-0307.1952.tb01596.x
      Publication type:
      Article
    • ANNUAL SUMMER CONFERENCE LLANDUDNO:GENERAL and SOCIAL FEATURES.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 208, doi. 10.1111/j.1471-0307.1952.tb01581.x
      By:
      • DAVIES, A. GWYNNE
      Publication type:
      Article
    • BRITISH STANDARDS.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 259, doi. 10.1111/j.1471-0307.1952.tb01594.x
      Publication type:
      Article
    • STEAM RAISING.

      Published in:
      International Journal of Dairy Technology, 1952, v. 5, n. 4, p. 240, doi. 10.1111/j.1471-0307.1952.tb01591.x
      By:
      • Duguid, S. N.
      Publication type:
      Article