Works matching IS 1364727X AND DT 1951 AND VI 4 AND IP 4

Results: 13

BOOK REVIEWS.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 268, doi. 10.1111/j.1471-0307.1951.tb02098.x
Publication type:: Article

EXAMINATIONS IN MILK TECHNOLOGY.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 264, doi. 10.1111/j.1471-0307.1951.tb02094.x
Publication type:: Article

SOME RECENT RESEARCH IN DAIRY BACTERIOLOGY.

Published in:

International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 240, doi. 10.1111/j.1471-0307.1951.tb02089.x

By:

Rowlands, A.

Publication type:

Article

EFFECT OF REFRIGERATION ON THE MICROPOPULATION OF RAW AND PASTEURISED MILK.

Published in:

International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 253, doi. 10.1111/j.1471-0307.1951.tb02092.x

By:

Chandrasekhar, C. V.

Publication type:

Article

THE PROBLEM OF BACTERIOPHAGE IN THE MANUFACTURE OF CHEESE.

Published in:

International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 251, doi. 10.1111/j.1471-0307.1951.tb02091.x

By:

Symons, Joyce M.

Publication type:

Article

AFTERNOON SESSION: MECHANICAL HANDLING OF MILK BOTTLES.

Published in:

International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 232, doi. 10.1111/j.1471-0307.1951.tb02088.x

By:

Enock, A. Graham

Publication type:

Article

SECTIONAL NOTES.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 271, doi. 10.1111/j.1471-0307.1951.tb02099.x
Publication type:: Article

DEPARTMENT OF CHEMISTRY.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 266, doi. 10.1111/j.1471-0307.1951.tb02096.x
Publication type:: Article

SUMMARY OF BRITISH STANDARDS, PUBLISHED, DRAFT AND PROJECTED, CONCERNED WITH DAIRY TECHNOLOGY.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 257, doi. 10.1111/j.1471-0307.1951.tb02093.x
Publication type:: Article

HONORARY MEMBERSHIP.

Published in:

International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 214, doi. 10.1111/j.1471-0307.1951.tb02087.x

By:

Ritchie, W. W.

Publication type:

Article

NOTES ON COURSES.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 265, doi. 10.1111/j.1471-0307.1951.tb02095.x
Publication type:: Article

HEAT RESISTANT BACTERIA IN RAW MILK.

Published in:

International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 245, doi. 10.1111/j.1471-0307.1951.tb02090.x

By:

Thomas, S. B.;
Griffiths, D. G.;
Ellison, Dorothy;
Davies, Elsie;
Charlton, J. A.;
Jones, R. G.

Publication type:

Article

CORRECTIONS.

Published in:: International Journal of Dairy Technology, 1951, v. 4, n. 4, p. 267, doi. 10.1111/j.1471-0307.1951.tb02097.x
Publication type:: Article