Works matching IS 1364727X AND DT 1951 AND VI 4 AND IP 3

Results: 11
    1
    2

    BOOK REVIEWS.

    Published in:
    International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 205, doi. 10.1111/j.1471-0307.1951.tb02627.x
    Publication type:
    Article
    3

    PRESENTATION OF PORTRAIT.

    Published in:
    International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 175, doi. 10.1111/j.1471-0307.1951.tb02622.x
    Publication type:
    Article
    4

    SECTIONAL NOTES.

    Published in:
    International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 210, doi. 10.1111/j.1471-0307.1951.tb02629.x
    Publication type:
    Article
    5
    6
    7
    8

    NEWS LETTERS FROM OVERSEAS.

    Published in:
    International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 207, doi. 10.1111/j.1471-0307.1951.tb02628.x
    Publication type:
    Article
    9

    HEAT RESISTANT BACTERIA IN RAW MILK.

    Published in:
    International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 177, doi. 10.1111/j.1471-0307.1951.tb02623.x
    By:
    • Thomas, S. B.;
    • Hobson, P. M.;
    • Griffiths, D. G.;
    • George, G.;
    • Jenkins, E.
    Publication type:
    Article
    10

    MODERN CHEESE-MAKING METHODS.

    Published in:
    International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 199, doi. 10.1111/j.1471-0307.1951.tb02626.x
    By:
    • Walker, L. J.
    Publication type:
    Article
    11