Works matching IS 1364727X AND DT 1951 AND VI 4 AND IP 3
Results: 11
AFTERNOON SESSION: THE PROPERTIES OF GLASS IN RELATION TO ITS USE AS GLASS BOTTLES FOR MILK DISTRIBUTION.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 160, doi. 10.1111/j.1471-0307.1951.tb02620.x
- By:
- Publication type:
- Article
BOOK REVIEWS.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 205, doi. 10.1111/j.1471-0307.1951.tb02627.x
- Publication type:
- Article
PRESENTATION OF PORTRAIT.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 175, doi. 10.1111/j.1471-0307.1951.tb02622.x
- Publication type:
- Article
SECTIONAL NOTES.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 210, doi. 10.1111/j.1471-0307.1951.tb02629.x
- Publication type:
- Article
MORNING SESSION: CONSIDERATIONS GOVERNING THE DESIGN OF MILK CANS.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 151, doi. 10.1111/j.1471-0307.1951.tb02619.x
- By:
- Publication type:
- Article
VARIATIONS IN THE COMPOSITON OF MILK WITH SPECIAL REFERENCE TO SOLIDS-NOT-FAT.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 191, doi. 10.1111/j.1471-0307.1951.tb02625.x
- By:
- Publication type:
- Article
NEWS LETTERS FROM OVERSEAS.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 207, doi. 10.1111/j.1471-0307.1951.tb02628.x
- Publication type:
- Article
DAIRY FLOORS AND THE DISPOSAL OF EFFLUENT FROM THEM.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 184, doi. 10.1111/j.1471-0307.1951.tb02624.x
- By:
- Publication type:
- Article
THE PRODUCTION OF GLASS BOTTLES FOR DAIRY PURPOSES.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 166, doi. 10.1111/j.1471-0307.1951.tb02621.x
- By:
- Publication type:
- Article
HEAT RESISTANT BACTERIA IN RAW MILK.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 177, doi. 10.1111/j.1471-0307.1951.tb02623.x
- By:
- Publication type:
- Article
MODERN CHEESE-MAKING METHODS.
- Published in:
- International Journal of Dairy Technology, 1951, v. 4, n. 3, p. 199, doi. 10.1111/j.1471-0307.1951.tb02626.x
- By:
- Publication type:
- Article