Works matching IS 1364727X AND DT 1950 AND VI 3 AND IP 3
Results: 9
THE DESIGN AND OPERATION OF THE CHEESE TROMMEL-ITS USE IN CHEDDAR CHEESE MAKING.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 178, doi. 10.1111/j.1471-0307.1950.tb00739.x
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- Article
ELECTRICITY AND MILK PRODUCTION.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 203, doi. 10.1111/j.1471-0307.1950.tb00743.x
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- Article
TYPES OF ORGANISMS PRESENT IN COMMERCIALLY PASTEURIZED MILK.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 171, doi. 10.1111/j.1471-0307.1950.tb00738.x
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- Article
CHANGE OF TEMPERATURE OF MILK IN TRANSIT FROM THE FARM TO THE CREAMERY.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 182, doi. 10.1111/j.1471-0307.1950.tb00740.x
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- Article
GENERAL MEETING.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 151, doi. 10.1111/j.1471-0307.1950.tb00736.x
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- Article
THE ROAD AHEAD IN THE MILK INDUSTRY.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 161, doi. 10.1111/j.1471-0307.1950.tb00737.x
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- Article
HEAT RESISTANT BACTERIA JN RAW MILK.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 187, doi. 10.1111/j.1471-0307.1950.tb00741.x
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- Article
THE DAIRYMAN'S APPROACH TO SAFE MILK.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 196, doi. 10.1111/j.1471-0307.1950.tb00742.x
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- Article
SECTIONAL NOTES.
- Published in:
- International Journal of Dairy Technology, 1950, v. 3, n. 3, p. 210, doi. 10.1111/j.1471-0307.1950.tb00744.x
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- Article