Works matching IS 1364727X AND DT 1949 AND VI 3 AND IP 1


Results: 9
    • PREPARING FOR THE CREAM MARKET.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 23, doi. 10.1111/j.1471-0307.1949.tb00731.x
      By:
      • Smillie, D. M.
      Publication type:
      Article
    • EXPERIMENTS ON MILKING TECHNIQUE.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 53, doi. 10.1111/j.1471-0307.1949.tb00735.x
      By:
      • Dodd, F. H.;
      • Foot, A. S.
      Publication type:
      Article
    • THE LAW RELATING TO MILK.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 46, doi. 10.1111/j.1471-0307.1949.tb00734.x
      By:
      • Reid, F. J. Burns
      Publication type:
      Article
    • SOME RECENT RESEARCHES ON MILK SECRETION.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 17, doi. 10.1111/j.1471-0307.1949.tb00730.x
      By:
      • Kay, H. D.
      Publication type:
      Article
    • PRESENT-DAY METHODS OF STILTON CHEESE MANUFACTURE.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 13, doi. 10.1111/j.1471-0307.1949.tb00729.x
      By:
      • Brindley, T. J.
      Publication type:
      Article
    • SUMMER MEETING.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 11, doi. 10.1111/j.1471-0307.1949.tb00728.x
      Publication type:
      Article
    • HOW TO OBTAIN EXPANSION OF MILK PRODUCTION.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 32, doi. 10.1111/j.1471-0307.1949.tb00732.x
      By:
      • Young, W.
      Publication type:
      Article
    • THE XIIth WORLD'S DAIRY CONGRESS, STOCKHOLM.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 2, doi. 10.1111/j.1471-0307.1949.tb00727.x
      By:
      • Capstick, E.
      Publication type:
      Article
    • PHYSICS IN THE DAIRY INDUSTRY.

      Published in:
      International Journal of Dairy Technology, 1949, v. 3, n. 1, p. 39, doi. 10.1111/j.1471-0307.1949.tb00733.x
      By:
      • Harper, R.
      Publication type:
      Article