Works matching IS 1364727X AND DT 1948 AND VI 1 AND IP 3


Results: 21
    1

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 154, doi. 10.1111/j.1471-0307.1948.tb00267.x
    Publication type:
    Article
    2

    PASTEURISATION-PAST, PRESENT AND FUTURE.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 147, doi. 10.1111/j.1471-0307.1948.tb00266.x
    By:
    • Smillie, D. M.
    Publication type:
    Article
    3
    4

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 168, doi. 10.1111/j.1471-0307.1948.tb00271.x
    Publication type:
    Article
    5
    6

    THE MEASUREMENT OF MILK BY WEIGHT.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 189, doi. 10.1111/j.1471-0307.1948.tb00277.x
    By:
    • Wilcox, S. A.
    Publication type:
    Article
    7
    8
    9

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 160, doi. 10.1111/j.1471-0307.1948.tb00269.x
    Publication type:
    Article
    10

    DAIRY ACCOUNTS.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 171, doi. 10.1111/j.1471-0307.1948.tb00272.x
    By:
    • Locke, R.
    Publication type:
    Article
    11

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 142, doi. 10.1111/j.1471-0307.1948.tb00265.x
    Publication type:
    Article
    12

    GENERAL MEETING.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 135, doi. 10.1111/j.1471-0307.1948.tb00262.x
    Publication type:
    Article
    13

    DISCUSSION.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 175, doi. 10.1111/j.1471-0307.1948.tb00273.x
    Publication type:
    Article
    14

    THE PLANNING AND LAYOUT OF DAIRIES.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 155, doi. 10.1111/j.1471-0307.1948.tb00268.x
    By:
    • Matthews, J.
    Publication type:
    Article
    15
    16
    17

    ERRATA.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 195, doi. 10.1111/j.1471-0307.1948.tb00280.x
    Publication type:
    Article
    18
    19

    Instructions To Authors.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 133, doi. 10.1111/j.1471-0307.1948.tb00260.x
    Publication type:
    Article
    20

    CITY & GUILDS OF LONDON INSTITUTE.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 195, doi. 10.1111/j.1471-0307.1948.tb00279.x
    Publication type:
    Article
    21

    THE ELIMINATION OF B.COLI.

    Published in:
    International Journal of Dairy Technology, 1948, v. 1, n. 3, p. 177, doi. 10.1111/j.1471-0307.1948.tb00274.x
    By:
    • Clark, J. C.
    Publication type:
    Article