Works matching IS 13645072 AND DT 2017 AND VI 123 AND IP 5


Results: 26
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19

    Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles.

    Published in:
    Journal of Applied Microbiology, 2017, v. 123, n. 5, p. 1237, doi. 10.1111/jam.13565
    By:
    • Rosales ‐ Bravo, H.;
    • Morales ‐ Torres, H.C.;
    • Vázquez ‐ Martínez, J.;
    • Molina ‐ Torres, J.;
    • Olalde ‐ Portugal, V.;
    • Partida ‐ Martínez, L.P.
    Publication type:
    Article
    20
    21
    22
    23

    Editorial Board.

    Published in:
    Journal of Applied Microbiology, 2017, v. 123, n. 5, p. 1055, doi. 10.1111/jam.13271
    Publication type:
    Article
    24
    25
    26