Works matching IS 13645072 AND DT 2006 AND VI 100 AND IP 4
Results: 32
Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 641, doi. 10.1111/j.1365-2672.2005.02791.x
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- Article
Two distinct mutations in gyrA lead to ciprofloxacin and nalidixic acid resistance in Campylobacter coli and Campylobacter jejuni isolated from chickens and beef cattle.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 682, doi. 10.1111/j.1365-2672.2005.02796.x
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Bacterial contamination associated with estuarine shoreline development.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 648, doi. 10.1111/j.1365-2672.2005.02797.x
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Microbial aerosol generation during laboratory accidents and subsequent risk assessment.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 658, doi. 10.1111/j.1365-2672.2005.02798.x
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Carbazole biodegradation in gas oil/water biphasic media by a new isolated bacterium Burkholderia sp. strain IMP5GC.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 739, doi. 10.1111/j.1365-2672.2005.02799.x
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Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 664, doi. 10.1111/j.1365-2672.2005.02800.x
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Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 673, doi. 10.1111/j.1365-2672.2006.02809.x
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Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 893, doi. 10.1111/j.1365-2672.2005.02815.x
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Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 699, doi. 10.1111/j.1365-2672.2006.02817.x
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Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 885, doi. 10.1111/j.1365-2672.2005.02820.x
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Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 633, doi. 10.1111/j.1365-2672.2006.02823.x
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Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 765, doi. 10.1111/j.1365-2672.2006.02825.x
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A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 778, doi. 10.1111/j.1365-2672.2006.02827.x
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Enrichment for microbes living in association with plant tissues.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 830, doi. 10.1111/j.1365-2672.2006.02830.x
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Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 846, doi. 10.1111/j.1365-2672.2006.02832.x
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Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 800, doi. 10.1111/j.1365-2672.2006.02833.x
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Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 821, doi. 10.1111/j.1365-2672.2006.02834.x
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Adhesion of Lactobacillus plantarum 423 and Lactobacillus salivarius 241 to the intestinal tract of piglets, as recorded with fluorescent in situ hybridization (FISH), and production of plantaricin 423 by cells colonized to the ileum.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 838, doi. 10.1111/j.1365-2672.2006.02835.x
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Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 795, doi. 10.1111/j.1365-2672.2006.02836.x
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A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 754, doi. 10.1111/j.1365-2672.2006.02837.x
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Mechanisms of Bacillus subtilis spore killing by and resistance to an acidic Fe<sup>3+</sup>–EDTA–iodide–ethanol formulation.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 746, doi. 10.1111/j.1365-2672.2006.02838.x
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Managing high-density commercial scale wine fermentations.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 689, doi. 10.1111/j.1365-2672.2006.02839.x
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Degradation of the Poliovirus 1 genome by chlorine dioxide.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 862, doi. 10.1111/j.1365-2672.2005.02850.x
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Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 854, doi. 10.1111/j.1365-2672.2006.02852.x
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Use of flow cytometry for enumeration of Mycoplasma mycoides subsp. mycoides large-colony type in broth medium.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 878, doi. 10.1111/j.1365-2672.2005.02858.x
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The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 813, doi. 10.1111/j.1365-2672.2006.02859.x
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Isolation of a novel strain of Butyrivibrio fibrisolvens that isomerizes linoleic acid to conjugated linoleic acid without hydrogenation, and its utilization as a probiotic for animals.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 787, doi. 10.1111/j.1365-2672.2006.02864.x
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In vitro binding interactions of oral bacteria with immobilized fructosyltransferase.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 871, doi. 10.1111/j.1365-2672.2006.02880.x
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The toxicity and decreased concentration of aflatoxin B<sub>1</sub> in natural lactic acid fermented maize meal.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 773, doi. 10.1111/j.1365-2672.2006.02881.x
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Lactic acid bacteria associated with wine grapes from several Australian vineyards.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 712, doi. 10.1111/j.1365-2672.2006.02890.x
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DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 728, doi. 10.1111/j.1365-2672.2006.02891.x
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Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 623, doi. 10.1111/j.1365-2672.2006.02903.x
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