Works matching IS 13645072 AND DT 1992 AND VI 73


Results: 99
    1
    2
    3
    4

    Ecological concepts in food microbiology.

    Published in:
    Journal of Applied Microbiology, 1992, v. 73, p. 23s, doi. 10.1111/j.1365-2672.1992.tb03622.x
    By:
    • Boddy, Lynne;
    • Wimpenny, J. W. T.
    Publication type:
    Article
    5

    Ecosystems in vegetable foods.

    Published in:
    Journal of Applied Microbiology, 1992, v. 73, p. 115s, doi. 10.1111/j.1365-2672.1992.tb03631.x
    By:
    • Lund, Barbara M.
    Publication type:
    Article
    6
    7
    8
    9
    10

    Preface.

    Published in:
    Journal of Applied Microbiology, 1992, v. 73, p. viis, doi. 10.1111/j.1365-2672.1992.tb03620.x
    By:
    • Board, Ron G.;
    • Jonrs, Dorothy;
    • KroN, Rohan G.;
    • Pettipher, Graham L.
    Publication type:
    Article
    11

    Fermentative preservation of plant foods.

    Published in:
    Journal of Applied Microbiology, 1992, v. 73, p. 136s, doi. 10.1111/j.1365-2672.1992.tb03633.x
    By:
    • Nout, M. J. R.;
    • Rombouts, F. M.
    Publication type:
    Article
    12
    13
    14

    Modelling microbial ecosystems.

    Published in:
    Journal of Applied Microbiology, 1992, v. 73, p. 89s, doi. 10.1111/j.1365-2672.1992.tb03628.x
    By:
    • Bazin, M. J.;
    • Prosser, J. I.
    Publication type:
    Article
    15
    16
    17
    18

    DRUGS CONTAINING CARDIAC GLYCOSIDES.

    Published in:
    Journal of Applied Microbiology, 1992, v. 73, n. 5, p. 445, doi. 10.1111/j.1365-2672.1992.tb05002.x
    By:
    • KRENN, LISELOTTE
    Publication type:
    Article
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50