Works matching IS 13645072 AND DT 1989 AND VI 66 AND IP 3
Results: 10
Methods used to investigate a possible environmental source of Mycobacterium avium-intracellulare-scrofulaceum (MAIS) infection in farmed deer.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 219, doi. 10.1111/j.1365-2672.1989.tb02472.x
- By:
- Publication type:
- Article
The D(-)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum-packed pork and meat products.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 185, doi. 10.1111/j.1365-2672.1989.tb02468.x
- By:
- Publication type:
- Article
A comparative study of the bactericidal and growth inhibitory activities of the bisbiguanides alexidine and chlorhexidine.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 243, doi. 10.1111/j.1365-2672.1989.tb02475.x
- By:
- Publication type:
- Article
The incidence of Listeria monocytogenes in raw milk from farm bulk tanks in North-East Scotland.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 191, doi. 10.1111/j.1365-2672.1989.tb02469.x
- By:
- Publication type:
- Article
Interaction of the bisbiguanides chlorhexidine and alexidine with phospholipid vesicles: evidence for separate modes of action.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 253, doi. 10.1111/j.1365-2672.1989.tb02476.x
- By:
- Publication type:
- Article
Cell location and partial characterization of Brochothrix thermosphacta and Lactobacillus curvatus lipases.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 235, doi. 10.1111/j.1365-2672.1989.tb02474.x
- By:
- Publication type:
- Article
Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 227, doi. 10.1111/j.1365-2672.1989.tb02473.x
- By:
- Publication type:
- Article
An oxygen electrode-based assay of catalase activity as a rapid method for estimating the bacterial content of foods.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 209, doi. 10.1111/j.1365-2672.1989.tb02471.x
- By:
- Publication type:
- Article
Whey fermentation by immobilized cells of Propionibacterium shermanii.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 175, doi. 10.1111/j.1365-2672.1989.tb02467.x
- By:
- Publication type:
- Article
Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids.
- Published in:
- Journal of Applied Microbiology, 1989, v. 66, n. 3, p. 197, doi. 10.1111/j.1365-2672.1989.tb02470.x
- By:
- Publication type:
- Article