Changes Caused by Microbes in Spoilage of Meats.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 21, doi. 10.1111/j.1365-2672.1971.tb02266.x
- By:
- Publication type:
- Article
Works matching IS 13645072 AND DT 1971 AND VI 34 AND IP 1
Results: 27
1
2
Microbial Changes in Foods-General Considerations.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 1, doi. 10.1111/j.1365-2672.1971.tb02264.x
- By:
- Publication type:
- Article
3
Bacterial Spoilage of Vegetables and Certain Fruits.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 9, doi. 10.1111/j.1365-2672.1971.tb02265.x
- By:
- Publication type:
- Article
4
A Selective Medium for Agrobacterium radiobacter Biotype 2.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 233, doi. 10.1111/j.1365-2672.1971.tb02281.x
- By:
- Publication type:
- Article
5
A Novel Selective Method for the Production of Bacillus subtilis var. niger Spores.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 215, doi. 10.1111/j.1365-2672.1971.tb02279.x
- By:
- Publication type:
- Article
6
Factors Affecting the Production of Bacterial Food Poisoning Toxins.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 181, doi. 10.1111/j.1365-2672.1971.tb02277.x
- By:
- Publication type:
- Article
7
Book Reviews.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 295, doi. 10.1111/j.1365-2672.1971.tb02288.x
- Publication type:
- Article
8
Antigenic Properties of Yeasts of Various Genera.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 237, doi. 10.1111/j.1365-2672.1971.tb02282.x
- By:
- Publication type:
- Article
9
Genetic Transformation in Bacillus with Respect to Antibiotic Production.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 277, doi. 10.1111/j.1365-2672.1971.tb02286.x
- By:
- Publication type:
- Article
10
Bacteria Active in the Spoilage of Certain Sea Foods.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 41, doi. 10.1111/j.1365-2672.1971.tb02267.x
- By:
- Publication type:
- Article
11
Microbiological Aspects of Production and Spoilage of Cider.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 81, doi. 10.1111/j.1365-2672.1971.tb02270.x
- By:
- Publication type:
- Article
12
Relationship of the Microflora to the Flavour of Cheddar Cheese.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 63, doi. 10.1111/j.1365-2672.1971.tb02269.x
- By:
- Publication type:
- Article
13
Selective Media in Air Sampling: A Review.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 221, doi. 10.1111/j.1365-2672.1971.tb02280.x
- By:
- Publication type:
- Article
14
Pseudomonas fluorescens Biotype G, the Dominant Fluorescent Pseudomonad in South Australian Soils and Wheat Rhizospheres.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 261, doi. 10.1111/j.1365-2672.1971.tb02285.x
- By:
- Publication type:
- Article
15
Agglutinin Absorption Reactions with Antigens and Antisera of Smooth Brucellae.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 243, doi. 10.1111/j.1365-2672.1971.tb02283.x
- By:
- Publication type:
- Article
16
Relationship of Microbial Activity to Changes in Lipids of Foods.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 133, doi. 10.1111/j.1365-2672.1971.tb02273.x
- By:
- Publication type:
- Article
17
Yeasts in Baking: Factors Affecting Changes in Behaviour.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 173, doi. 10.1111/j.1365-2672.1971.tb02276.x
- By:
- Publication type:
- Article
18
Transformation in Streptomyces with Respect to Antibiotic Production.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 287, doi. 10.1111/j.1365-2672.1971.tb02287.x
- By:
- Publication type:
- Article
19
Erratum.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 298, doi. 10.1111/j.1365-2672.1971.tb02289.x
- Publication type:
- Article
20
Erratum.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. i, doi. 10.1111/j.1365-2672.1971.tb02263.x
- Publication type:
- Article
21
Application of Microbial Proteases to Soybean and Other Materials to Improve Acceptability, Especially through the Formation of Plastein.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 119, doi. 10.1111/j.1365-2672.1971.tb02272.x
- By:
- Publication type:
- Article
22
Factors Affecting the Production of Mycotoxins.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 199, doi. 10.1111/j.1365-2672.1971.tb02278.x
- By:
- Publication type:
- Article
23
Microbiology and Chemical Changes in Raw Hams of Italian Type.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 51, doi. 10.1111/j.1365-2672.1971.tb02268.x
- By:
- Publication type:
- Article
24
Physiological and Metabolic Attributes of Microbial Groups Associated with Foods.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 95, doi. 10.1111/j.1365-2672.1971.tb02271.x
- By:
- Publication type:
- Article
25
Fluorescent Pseudomonads-a Residual Component in the Soil Microflora?
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 253, doi. 10.1111/j.1365-2672.1971.tb02284.x
- By:
- Publication type:
- Article
26
Production of H<sub>2</sub>S by Yeasts: Role of Nutrients.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 161, doi. 10.1111/j.1365-2672.1971.tb02275.x
- By:
- Publication type:
- Article
27
Pectinolytic and Cellulolytic Enzymes in the Microbial Modification of Plant Tissues.
- Published in:
- Journal of Applied Microbiology, 1971, v. 34, n. 1, p. 147, doi. 10.1111/j.1365-2672.1971.tb02274.x
- By:
- Publication type:
- Article