THE SOCIETY FOR APPLIED BACTERIOLOGY.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. i, doi. 10.1111/j.1365-2672.1962.tb04744.x
- Publication type:
- Article
Works matching IS 13645072 AND DT 1962 AND VI 25 AND IP 3
Results: 16
1
2
THE WATER RELATIONS OF STAPHYLOCOCCI AND MICROCOCCI.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 369, doi. 10.1111/j.1365-2672.1962.tb04750.x
- By:
- Publication type:
- Article
3
THE PERFORMANCE OF AN EGG YOLK-TELLURITE MEDIUM IN PRACTICAL USE.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 441, doi. 10.1111/j.1365-2672.1962.tb04757.x
- By:
- Publication type:
- Article
4
THE OXIDASE ACTIVITY OF STAPHYLOCOCCI.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 445, doi. 10.1111/j.1365-2672.1962.tb04758.x
- By:
- Publication type:
- Article
5
MICROCOCCI AND COAGULASE NEGATIVE STAPHYLOCOCCI IN CURED MEATS AND MEAT PRODUCTS.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 416, doi. 10.1111/j.1365-2672.1962.tb04754.x
- By:
- Publication type:
- Article
6
AN INTRODUCTION TO CHAOS, OR THE CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 324, doi. 10.1111/j.1365-2672.1962.tb04746.x
- By:
- Publication type:
- Article
7
NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 341, doi. 10.1111/j.1365-2672.1962.tb04747.x
- By:
- Publication type:
- Article
8
THE OCCURRENCE AND ENUMERATION, ACCORDING TO A NEW CLASSIFICATION, OF MICROCOCCI AND STAPHYLOCOCCI IN BACON AND ON HUMAN AND PIG SKIN.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 352, doi. 10.1111/j.1365-2672.1962.tb04748.x
- By:
- Publication type:
- Article
9
THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM THE HUMAN MOUTH.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 448, doi. 10.1111/j.1365-2672.1962.tb04759.x
- By:
- Publication type:
- Article
10
FOOD POISONING: AN ANALYSIS OF STAPHYLOCOCCAL TOXINS.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 378, doi. 10.1111/j.1365-2672.1962.tb04751.x
- By:
- Publication type:
- Article
11
THE DEVELOPMENT OF A GOOD ROUND CHARACTER.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 309, doi. 10.1111/j.1365-2672.1962.tb04745.x
- By:
- Publication type:
- Article
12
PHAGE-TYPING AND THE EPIDEMIOLOGY OF STAPHYLOCOCCUS AUREUS INFECTION.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 389, doi. 10.1111/j.1365-2672.1962.tb04752.x
- By:
- Publication type:
- Article
13
THE COAGULASE TEST IN THE IDENTIFICATION OF PATHOGENIC STAPHYLOCOCCI.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 432, doi. 10.1111/j.1365-2672.1962.tb04755.x
- By:
- Publication type:
- Article
14
STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYING.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 403, doi. 10.1111/j.1365-2672.1962.tb04753.x
- By:
- Publication type:
- Article
15
THE USE OF TELLURITE-EGG YOLK MEDIUM FOR THE ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCI IN HOSPITALS.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 436, doi. 10.1111/j.1365-2672.1962.tb04756.x
- By:
- Publication type:
- Article
16
STUDIES ON MICROCOCCI ISOLATED FROM THE NORTH SEA.
- Published in:
- Journal of Applied Microbiology, 1962, v. 25, n. 3, p. 362, doi. 10.1111/j.1365-2672.1962.tb04749.x
- By:
- Publication type:
- Article