Works matching IS 13645072 AND DT 1953 AND VI 16 AND IP 1
Results: 15
THE MICROBIOLOGY OF SUGAR-PRESERVED FOODS.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 119, doi. 10.1111/j.1365-2672.1953.tb00034.x
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THE INCIDENCE OF BACTERIUM COLI IN FARM WATER SUPPLIES.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 30, doi. 10.1111/j.1365-2672.1953.tb00025.x
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STUDIES IN THE BACTERIAL DIE-BACK AND CANKER DISEASE OF POPULAR. II. THE RELATION BETWEEN THE BACTERIAL SLIME AND THE CAUSAL ORGANISM.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 45, doi. 10.1111/j.1365-2672.1953.tb00027.x
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ROLL TUBES AND AGAR STRIP TUBES FOR THE BACTERIAL COLONY COUNT OF MILK.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 16, doi. 10.1111/j.1365-2672.1953.tb00022.x
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MICROBIOLOGICAL ASPECTS OF A VACUUM CONTACT-PLATE DEHYDRATION PROCESS.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 56, doi. 10.1111/j.1365-2672.1953.tb00028.x
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LACTOBACILLI AND SILAGE-MAKING.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 27, doi. 10.1111/j.1365-2672.1953.tb00024.x
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OBSERVATIONS ON THE MICROBIOLOGY OF RAW AND HEAT-TREATED LIQUID EGG.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 107, doi. 10.1111/j.1365-2672.1953.tb00033.x
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THE PRESERVATION OF FOODSTUFFS: GENERAL INTRODUCTION.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 62, doi. 10.1111/j.1365-2672.1953.tb00029.x
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ELECTRONIC STERILIZATION.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 88, doi. 10.1111/j.1365-2672.1953.tb00031.x
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SOURCES OF CONTAMINATION IN OUTBREAKS OF FOOD POISONING CAUSED BY SALMONELLA BACTERIA FROM MEAT IN THE NETHERLANDS.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 10, doi. 10.1111/j.1365-2672.1953.tb00021.x
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THE SURVIVAL OF MICROBES IN MODULATED HIGH-FREQUENCY VOLTAGE FIELDS.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 69, doi. 10.1111/j.1365-2672.1953.tb00030.x
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THE ESTIMATION OF SULPHATE-REDUCING BACTERIA ( D. DESULPHURICANS).
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 1, doi. 10.1111/j.1365-2672.1953.tb00020.x
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ANTIBIOTICS IN FOOD PRESERVATION.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 100, doi. 10.1111/j.1365-2672.1953.tb00032.x
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THE USE OF GLUCOSE INORGANIC SALTS MEDIA IN THE CLASSIFICATION OF THE COLI-AEROGENES BACTERIA. I. THE METHYL RED AND VOGES-PROSKAUER REACTIONS.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 35, doi. 10.1111/j.1365-2672.1953.tb00026.x
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A COMPARISON OF 30° AND 37° AS INCUBATION TEMPERATURES IN THE PRESUMPTIVE COLIAEROGENES TEST FOR RAW AND PASTEURIZED MILK.
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- Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 24, doi. 10.1111/j.1365-2672.1953.tb00023.x
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- Article