Works matching IS 13645072 AND DT 1953 AND VI 16 AND IP 1

Results: 15

THE MICROBIOLOGY OF SUGAR-PRESERVED FOODS.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 119, doi. 10.1111/j.1365-2672.1953.tb00034.x

By:

SCARR, M. PAMELA

Publication type:

Article

THE INCIDENCE OF BACTERIUM COLI IN FARM WATER SUPPLIES.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 30, doi. 10.1111/j.1365-2672.1953.tb00025.x

By:

THOMAS, S. B.;
CUTHBERT, W. A.;
GRIFFITHS, D. G.;
MORRISON, MARY

Publication type:

Article

STUDIES IN THE BACTERIAL DIE-BACK AND CANKER DISEASE OF POPULAR. II. THE RELATION BETWEEN THE BACTERIAL SLIME AND THE CAUSAL ORGANISM.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 45, doi. 10.1111/j.1365-2672.1953.tb00027.x

By:

SABET, K. A.

Publication type:

Article

ROLL TUBES AND AGAR STRIP TUBES FOR THE BACTERIAL COLONY COUNT OF MILK.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 16, doi. 10.1111/j.1365-2672.1953.tb00022.x

By:

HIGGINBOTTOM, CONSTANCE

Publication type:

Article

MICROBIOLOGICAL ASPECTS OF A VACUUM CONTACT-PLATE DEHYDRATION PROCESS.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 56, doi. 10.1111/j.1365-2672.1953.tb00028.x

By:

WOODBINE, M.;
REID, E. B.;
SCORER, EILEEN M. C.;
GRANT, AUDREY A.;
McKAY, CONSTANCE M.

Publication type:

Article

LACTOBACILLI AND SILAGE-MAKING.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 27, doi. 10.1111/j.1365-2672.1953.tb00024.x

By:

STIRLING, ANNA C.

Publication type:

Article

OBSERVATIONS ON THE MICROBIOLOGY OF RAW AND HEAT-TREATED LIQUID EGG.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 107, doi. 10.1111/j.1365-2672.1953.tb00033.x

By:

KNOWLES, N. R.

Publication type:

Article

THE PRESERVATION OF FOODSTUFFS: GENERAL INTRODUCTION.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 62, doi. 10.1111/j.1365-2672.1953.tb00029.x

By:

HAWLEY, H. B.

Publication type:

Article

ELECTRONIC STERILIZATION.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 88, doi. 10.1111/j.1365-2672.1953.tb00031.x

By:

HANNAN, R. S.

Publication type:

Article

SOURCES OF CONTAMINATION IN OUTBREAKS OF FOOD POISONING CAUSED BY SALMONELLA BACTERIA FROM MEAT IN THE NETHERLANDS.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 10, doi. 10.1111/j.1365-2672.1953.tb00021.x

By:

CLARENBURG, A.

Publication type:

Article

THE SURVIVAL OF MICROBES IN MODULATED HIGH-FREQUENCY VOLTAGE FIELDS.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 69, doi. 10.1111/j.1365-2672.1953.tb00030.x

By:

INGRAM, M.;
PAGE, L. J.

Publication type:

Article

THE ESTIMATION OF SULPHATE-REDUCING BACTERIA ( D. DESULPHURICANS).

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 1, doi. 10.1111/j.1365-2672.1953.tb00020.x

By:

GROSSMAN, JOY P.;
POSTGATE, J. R.

Publication type:

Article

A COMPARISON OF 30° AND 37° AS INCUBATION TEMPERATURES IN THE PRESUMPTIVE COLIAEROGENES TEST FOR RAW AND PASTEURIZED MILK.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 24, doi. 10.1111/j.1365-2672.1953.tb00023.x

By:

MURRAY, J. G.

Publication type:

Article

ANTIBIOTICS IN FOOD PRESERVATION.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 100, doi. 10.1111/j.1365-2672.1953.tb00032.x

By:

HIRSCH, A.

Publication type:

Article

THE USE OF GLUCOSE INORGANIC SALTS MEDIA IN THE CLASSIFICATION OF THE COLI-AEROGENES BACTERIA. I. THE METHYL RED AND VOGES-PROSKAUER REACTIONS.

Published in:

Journal of Applied Microbiology, 1953, v. 16, n. 1, p. 35, doi. 10.1111/j.1365-2672.1953.tb00026.x

By:

FOUAD, M. T. A.;
RICHARDS, T.

Publication type:

Article