SEASONAL VARIATION IN CHEESE STARTER ACTIVITY.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 1, doi. 10.1111/j.1365-2672.1951.tb01988.x
- By:
- Publication type:
- Article
Works matching IS 13645072 AND DT 1951 AND VI 14 AND IP 1
Results: 14
1
2
THE NUTRITIONAL REQUIREMENTS OF THE PREDOMINANT BACTERIAL FLORA OF THE SOIL.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 101, doi. 10.1111/j.1365-2672.1951.tb01999.x
- By:
- Publication type:
- Article
3
AN OPERATIONAL COMPARISON OF TWO COLONY COUNTING CHAMBERS.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 112, doi. 10.1111/j.1365-2672.1951.tb02000.x
- By:
- Publication type:
- Article
4
PRELIMINARY OBSERVATIONS ON THE EFFECT OF SOME SUGARS ON THE ASSAY OF PENICILLIN.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 40, doi. 10.1111/j.1365-2672.1951.tb01992.x
- By:
- Publication type:
- Article
5
THE GROWTH OF CLOSTRIDIUM BOTULINUM IN ACID BREAD MEDIA.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 62, doi. 10.1111/j.1365-2672.1951.tb01994.x
- By:
- Publication type:
- Article
6
A DISCUSSION OF THE LITERATURE ON BOTULISM IN RELATION TO ACID FOODS.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 73, doi. 10.1111/j.1365-2672.1951.tb01995.x
- By:
- Publication type:
- Article
7
TOWARDS MICROBIOLOGICAL STANDARDS FOR MANUFACTURED FOODS.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 15, doi. 10.1111/j.1365-2672.1951.tb01990.x
- By:
- Publication type:
- Article
8
THE SOFT-ROT BACTERIA OF THE COLI-AEROGENES GROUP.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 95, doi. 10.1111/j.1365-2672.1951.tb01998.x
- By:
- Publication type:
- Article
9
THE SOCIETY FOR APPLIED BACTERIOLOGY.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. i, doi. 10.1111/j.1365-2672.1951.tb01987.x
- Publication type:
- Article
10
THE EFFECT OF PENICILLIN ON THE METHYLENE BLUE REDUCTION TIME AND KEEPING QUALITY OF MILK.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 7, doi. 10.1111/j.1365-2672.1951.tb01989.x
- By:
- Publication type:
- Article
11
BACTERIOLOGICAL ASPECTS OF IN-BOTTLE PASTEURIZATION OF MILK, WITH A SIMPLE METHOD OF ASSESSING THE HEATING EQUIVALENT.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 23, doi. 10.1111/j.1365-2672.1951.tb01991.x
- By:
- Publication type:
- Article
12
THE CLASSIFICATION OF COLI-AEROGENES BACTERIA ISOLATED FROM FARM WATER SUPPLIES.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 45, doi. 10.1111/j.1365-2672.1951.tb01993.x
- By:
- Publication type:
- Article
13
THE USE OF CALCIUM ALGINATE WOOL FOR SWABBING DAIRY EQUIPMENT.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 85, doi. 10.1111/j.1365-2672.1951.tb01996.x
- By:
- Publication type:
- Article
14
NOTES ON THE BIOLOGY OF AZOTOBACTER.
- Published in:
- Journal of Applied Microbiology, 1951, v. 14, n. 1, p. 89, doi. 10.1111/j.1365-2672.1951.tb01997.x
- By:
- Publication type:
- Article