TRACING INEFFICIENT PASTEURIZATION IN HOLDER PLANTS.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 1, doi. 10.1111/j.1365-2672.1950.tb05035.x
- By:
- Publication type:
- Article
Works matching IS 13645072 AND DT 1950 AND VI 13 AND IP 1
Results: 9
1
2
ROUTINE RESAZURIN TEST RESULTS AND THERMODURIC BACTERIAL CONTENT OF MILK SAMPLES AS A MEASURE OF MILK PRODUCTION CONDITIONS.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 19, doi. 10.1111/j.1365-2672.1950.tb05038.x
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- Publication type:
- Article
3
THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: INTRODUCTORY REMARKS.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 65, doi. 10.1111/j.1365-2672.1950.tb05040.x
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- Publication type:
- Article
4
THE SOCIETY FOR APPLIED BACTERIOLOGY.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. i, doi. 10.1111/j.1365-2672.1950.tb05034.x
- Publication type:
- Article
5
THE OCCURRENCE OF A FLAVOBACTERIUM SPECIES IN CHILLED WATER.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 13, doi. 10.1111/j.1365-2672.1950.tb05036.x
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- Publication type:
- Article
6
THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: PRACTICAL ASPECTS.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 75, doi. 10.1111/j.1365-2672.1950.tb05042.x
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- Publication type:
- Article
7
A BACTERIAL COLONY ILLUMINATOR.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 17, doi. 10.1111/j.1365-2672.1950.tb05037.x
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- Publication type:
- Article
8
THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATURE.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 27, doi. 10.1111/j.1365-2672.1950.tb05039.x
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- Publication type:
- Article
9
THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: LABORATORY ASPECTS.
- Published in:
- Journal of Applied Microbiology, 1950, v. 13, n. 1, p. 67, doi. 10.1111/j.1365-2672.1950.tb05041.x
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- Publication type:
- Article