THE CURING AND FERMENTATION OF TOBACCO.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 103, doi. 10.1111/j.1365-2672.1947.tb04061.x
- By:
- Publication type:
- Article
Works matching IS 13645072 AND DT 1947 AND VI 9 AND IP 2
Results: 11
1
2
THE GRADING OF FARM MILK SUPPLIES.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 97, doi. 10.1111/j.1365-2672.1947.tb04058.x
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- Publication type:
- Article
3
THE PRODUCTION OF CURED VEGETABLES FOR PICKLE MANUFACTURE.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 102, doi. 10.1111/j.1365-2672.1947.tb04060.x
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- Publication type:
- Article
4
OBSERVATIONS ON THE NEW STATUTORY METHYLENE BLUE TEST FOR HEAT TREATED MILK.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 81, doi. 10.1111/j.1365-2672.1947.tb04053.x
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- Publication type:
- Article
5
A CONTROL CHART FOR BACTERIAL COLONY COUNTS.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 85, doi. 10.1111/j.1365-2672.1947.tb04054.x
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- Publication type:
- Article
6
A NOTE ON AN OUTBREAK OF FISHY TAINT DUE TO BACTERIAL ACTION IN HEAT TREATED MILK.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 89, doi. 10.1111/j.1365-2672.1947.tb04055.x
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- Publication type:
- Article
7
ROPINESS IN PASTEURIZED MILK DUE TO A HEAT RESISTANT MICROCOCCUS.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 91, doi. 10.1111/j.1365-2672.1947.tb04056.x
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- Publication type:
- Article
8
THE INFLUENCE OF HUMIDITY IN THE DESTRUCTION OF DUST-BORNE BACTERIA BY HYPOCHLORITE AEROSOLS.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 77, doi. 10.1111/j.1365-2672.1947.tb04052.x
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- Publication type:
- Article
9
A NOTE ON THE GERMICIDAL PROPERTIES OF SOME MOUTHWASHES.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 99, doi. 10.1111/j.1365-2672.1947.tb04059.x
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- Publication type:
- Article
10
BACTERIAL LIPOLYSIS AND RANCIDITY IN FATS.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 104, doi. 10.1111/j.1365-2672.1947.tb04062.x
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- Publication type:
- Article
11
THE INFLUENCE OF BOTTLE CONTAMINATION ON THE KEEPING QUALITY OF PASTEURIZED MILK.
- Published in:
- Journal of Applied Microbiology, 1947, v. 9, n. 2, p. 94, doi. 10.1111/j.1365-2672.1947.tb04057.x
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- Publication type:
- Article